COVID-19在美国农业和非农行业造成的劳动力中断

Choices. The Magazine of Food, Farm, and Resources Issues Pub Date : 2020-09-16 DOI:10.22004/AG.ECON.305276

L. Peña-Lévano, S. Burney, Colton Adams

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引用次数: 7

摘要

自冠状病毒大流行爆发以来，许多经济部门的失业率都在飙升。虽然食品服务业的失业主要是需求方面冲击的产物，例如餐馆和学校关闭，但食品加工和生产的失业与供应方面的因素有关，例如工人安全问题。

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Labor Disruptions Caused by COVID-19 in the U.S. Agriculture and Nonfarm Industries

Since the onset of the coronavirus pandemic, unemployment has surged in many sectors of the economy. While unemployment in food services is largely the product of demand-side shocks, such as restaurant and school closures, unemployment in food processing and production is related to supply-side factors such as issues of worker safety.

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Choices. The Magazine of Food, Farm, and Resources Issues

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