T. Karpova, N. Kovalenko, G. Aloian, O. Ryabushkin
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Determination of egg yolk optical properties at various temperatures using modified integrating spheres method
A modification of integrating spheres method was proposed, allowing to measure temperature dependencies of biological tissues optical properties. Measurements of absorption coefficient, scattering coefficient and anisotropy factor of an egg yolk were conducted at different temperatures.
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