“黑豆”:一种中等大小的黑花生品种，可以和米饭一起煮

{"title":"“黑豆”:一种中等大小的黑花生品种，可以和米饭一起煮","authors":"Eunyoung Oh, Sungup Kim, Jung In Kim, Min Young Kim, Sang Woo Kim, Jeongeun Lee, Eunsoo Lee, Kwangmi Cho, M. Lee","doi":"10.9787/kjbs.2022.54.4.480","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":365454,"journal":{"name":"Korean Journal of Breeding Science","volume":"2 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2022-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"‘Heukchan’: A Medium-Sized Black Peanut Variety for Cooking with Rice\",\"authors\":\"Eunyoung Oh, Sungup Kim, Jung In Kim, Min Young Kim, Sang Woo Kim, Jeongeun Lee, Eunsoo Lee, Kwangmi Cho, M. Lee\",\"doi\":\"10.9787/kjbs.2022.54.4.480\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":365454,\"journal\":{\"name\":\"Korean Journal of Breeding Science\",\"volume\":\"2 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2022-12-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Korean Journal of Breeding Science\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.9787/kjbs.2022.54.4.480\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Korean Journal of Breeding Science","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.9787/kjbs.2022.54.4.480","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}