溶液中糖的活化能

G. Glibitskiy
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引用次数: 0

摘要

研究溶液在不同温度和浓度下的粘度和介电性质的变化,可以表征溶剂分子与溶液中溶解物质相互作用所引起的结构和功率变化(1-3)。我们选择糖溶液作为研究对象,因为它们具有众所周知的低频介电特性(4)。为了测量粘度,我们使用了Ostvald粘度计(5)。溶液的粘度定义为:η = η0dt/d0t0,其中η0为溶剂的粘度,d和d0为溶液和溶剂的密度,t和t0为溶液和溶剂通过毛细管的时间。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Energy of activation of saccharose in solutions
The research of change of viscosity and dielectric properties of solutions at various temperatures and concentration allows to characterise the structural and power changes bound to interaction of molecules of a dissolvent and dissolved substance in a solution (1–3). The saccharose solutions have been chosen for researches as their dielectric properties on low frequencies well known (4). For measurement of viscosity Ostvald's viscosimeter was used (5). Viscosity of a solution was defined from: η = η0dt/d0t0 where η0 is viscosity of a dissolvent, d and d0 is solution and dissolvent densities, t and t0 - course time of a solution and dissolvent through capillary.
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