注意力厨房:烹饪场景中智能家居通知的比较模式

Alexandra Voit, T. Kosch, Henrike Weingartner, Paweł W. Woźniak
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引用次数: 3

摘要

越来越多的通知,无论是听觉的、视觉的还是环境的,都在争夺用户的注意力。频繁的不合适的通知会导致效率的崩溃和错误率的增加。本文比较了三种不同通知模式的有效性、破坏性和用户体验:对象通知、环境通知和智能手机通知。在一项有24名参与者的用户研究中,我们评估了用户在烹饪任务中经常接触到通知的三种通知方式。我们的研究结果表明,环境On-Environment通知减少了用户恢复其主要任务的时间。与其他两种通知方式相比,环境通知也被认为是干扰最小的。我们讨论了智能家居环境中非中断通知的设计要求,并总结了在不同紧急级别通知用户的未来策略。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
The Attention Kitchen: Comparing Modalities for Smart Home Notifications in a Cooking Scenario
A steadily increasing number of notifications, auditory, visual or ambient, competes for the user’s attention. Frequent unsuitable notifications can lead to a breakdown in efficiency and increase error rates. This paper compares the effectiveness, disruptiveness, and user experience of three different notification modalities: On-Object, ambient On-Environment, and On-Smartphone notifications. In a user study with 24 participants, we evaluate the three notification modalities during a cooking task where users were frequently exposed to notifications. Our results show that ambient On-Environment notifications minimize the time in which users can resume their primary task. Ambient On-Environment notifications were also perceived as least disrupting compared to the other two notification modalities. We discuss the design requirements for non-disruptive notifications in smart home environments and conclude with future strategies for notifying users at different urgency levels.
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