{"title":"不同地理区域西门塔尔奶牛血清葡萄糖浓度","authors":"J. Nikitović, G. Bunevski, M. Lazić","doi":"10.55302/jafes19731046n","DOIUrl":null,"url":null,"abstract":"The aim of this paper is to examine the concentrati on of glucose in serum of Simmental cows from different geographic areas (lowla nd nd mountain). The total number of tested animals was 42 healthy cows, by 21 a t each farm, aged 3-5 years. The studies were conducted in two periods: autumn-wint er (November-December), and repeated in spring (April-May) on the same cows. The concentration of glucose in the blood (serum) of tested animals does not exceed the physiological value.","PeriodicalId":414064,"journal":{"name":"Journal of Agricultural, Food and Environmental Sciences","volume":"61 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"CONCENTRATION OF GLUCOSE IN SERUM OF SIMMENTAL COWS FROM DIFFERENT GEOGRAPHIC AREAS\",\"authors\":\"J. Nikitović, G. Bunevski, M. Lazić\",\"doi\":\"10.55302/jafes19731046n\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The aim of this paper is to examine the concentrati on of glucose in serum of Simmental cows from different geographic areas (lowla nd nd mountain). The total number of tested animals was 42 healthy cows, by 21 a t each farm, aged 3-5 years. The studies were conducted in two periods: autumn-wint er (November-December), and repeated in spring (April-May) on the same cows. The concentration of glucose in the blood (serum) of tested animals does not exceed the physiological value.\",\"PeriodicalId\":414064,\"journal\":{\"name\":\"Journal of Agricultural, Food and Environmental Sciences\",\"volume\":\"61 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1900-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Agricultural, Food and Environmental Sciences\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.55302/jafes19731046n\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Agricultural, Food and Environmental Sciences","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.55302/jafes19731046n","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
CONCENTRATION OF GLUCOSE IN SERUM OF SIMMENTAL COWS FROM DIFFERENT GEOGRAPHIC AREAS
The aim of this paper is to examine the concentrati on of glucose in serum of Simmental cows from different geographic areas (lowla nd nd mountain). The total number of tested animals was 42 healthy cows, by 21 a t each farm, aged 3-5 years. The studies were conducted in two periods: autumn-wint er (November-December), and repeated in spring (April-May) on the same cows. The concentration of glucose in the blood (serum) of tested animals does not exceed the physiological value.
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