{"title":"猪的基督教化","authors":"Jamie Kreiner","doi":"10.2307/j.ctv177tk45.11","DOIUrl":null,"url":null,"abstract":"Religious identity enters the pig’s history later than we’d expect. Although today the dietary avoidance of pork is a conspicuous feature of Judaism and Islam, in antiquity and for a good stretch of the early Middle Ages it was not a prominent symbol of religious difference. But over time, pigs became increasingly “Christianized,” in the sense that Christians used them as metaphors for elucidating complex facets of their culture, as well as to antagonize non-Christians.","PeriodicalId":212303,"journal":{"name":"Legions of Pigs in the Early Medieval West","volume":"54 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2020-10-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"The Christianization of the Pig\",\"authors\":\"Jamie Kreiner\",\"doi\":\"10.2307/j.ctv177tk45.11\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Religious identity enters the pig’s history later than we’d expect. Although today the dietary avoidance of pork is a conspicuous feature of Judaism and Islam, in antiquity and for a good stretch of the early Middle Ages it was not a prominent symbol of religious difference. But over time, pigs became increasingly “Christianized,” in the sense that Christians used them as metaphors for elucidating complex facets of their culture, as well as to antagonize non-Christians.\",\"PeriodicalId\":212303,\"journal\":{\"name\":\"Legions of Pigs in the Early Medieval West\",\"volume\":\"54 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2020-10-27\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Legions of Pigs in the Early Medieval West\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.2307/j.ctv177tk45.11\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Legions of Pigs in the Early Medieval West","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.2307/j.ctv177tk45.11","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Religious identity enters the pig’s history later than we’d expect. Although today the dietary avoidance of pork is a conspicuous feature of Judaism and Islam, in antiquity and for a good stretch of the early Middle Ages it was not a prominent symbol of religious difference. But over time, pigs became increasingly “Christianized,” in the sense that Christians used them as metaphors for elucidating complex facets of their culture, as well as to antagonize non-Christians.