生姜(Zingiber Officinale)和薄荷叶(薄荷叶)缓解妊娠呕吐

I. Ramadhanti, Uli Hermalina Lubis
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引用次数: 1

摘要

背景:妊娠呕吐是一种出现在孕妇身上的恶心感觉,尤其是在早晨。孕妇有恶心、呕吐的症状,2%在早晨,80%在白天,18%持续到分娩。在印度尼西亚,孕妇有50-75%的恶心和呕吐病例。其原因是雌激素、黄体酮和hCG分泌的增加。生姜(Zingiber OffIcinale)和薄荷叶(Mentha Piperrita L)中的含量可以减少妊娠呕吐的发生率,从而防止孕妇的不良健康状况干扰胎儿的生长和发育。目的:了解姜薄荷叶对减轻孕妇妊娠呕吐的疗效。方法:采用准实验法,采用两组前测和后测设计方法。孕早期孕妇的人数是60人。采用2个免费抽样公式和目的性抽样技术,每组抽样4名妇女。正态分布检验的结果用sapiro Wilk检验,数据是正态分布的,所以使用配对t检验和独立t检验。结果:经单因素检验,生姜浸泡前平均为9.25,生姜浸泡后平均为5.25。平均而言,在给予浸泡过的薄荷叶之前是10.0,而给予浸泡过的薄荷叶之后是7.00。经配对t检验,生姜浸泡组p值为0.011 <0.05,薄荷叶浸泡组p值为0.024 <0.05。经独立t检验,给予姜、薄荷叶浸泡治疗的有效性p值为0.013 <0.05。结论:生姜、薄荷叶对妊娠早期妊娠呕吐有明显的缓解作用。助产士可以建议妇女食用生姜和薄荷叶作为妊娠呕吐的替代或补充治疗。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Ginger (Zingiber Officinale) and Mint Leaves (Mentha Piperrita L) Alleviate Emesis Gravidarum
Background: Emesis gravidarum is a feeling of nausea that appears in pregnant women, especially in the morning. Pregnant women experience nausea, vomiting, 2% in the morning, 80% throughout the day and 18% progress to delivery. In Indonesia, there are 50-75% cases of nausea and vomiting experienced by pregnant women. The cause is an increase in the hormones estrogen, progesterone and the secretion of hCG. The content in ginger (Zingiber OffIcinale) and mint leaves (Mentha Piperrita L) can reduce the incidence of emesis gravidarum thereby preventing bad health conditions of pregnant women that interfere with fetal growth and development. Purpose: To know the effectiveness of giving ginger and mint leaves to reduce emesis gravidarum for pregnant women. Methods: The research method used is the Quasy Experiment method with the Two Group Pre and Post-Test Design approach. The population of first trimester pregnant women is 60 people. The number of samples in each group was 4 women using the 2 free sample formula and purposive sampling technique. The results of the normal distribution test with the Saphiro Wilk test, the data are normally distributed so that it uses the paired t-test and the independent t-test. Results: Based on the univariate test, it was found that the average before infusion of ginger was 9.25 and 5.25 after being given steeped ginger. On average, before being given the mint leaf steeped was 10.0 and after being given the mint leaf steeped was 7.00. Based on the paired t-test, it was found that the p-value of steeped ginger was 0.011 <0.05, while the p-value of steeped mint leaves was 0.024 <0.05. Based on the independent t-test, it was found that the effectiveness of giving steeped ginger and mint leaves was p-value 0.013 <0.05. Conclusion: Ginger and mint leaves statistically alleviate emesis gravidarum in the first trimester of pregnancy. Midwives could suggest the women to consume ginger and mint leaves as alternative or complementary treatment of emesis gravidarum.
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