热带农业与温室气体排放:以巴西为例

Pimentel, Carlos
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引用次数: 0

摘要

大气温室气体(ghg)的活动,如水蒸气(H2O)、二氧化碳(CO2)、甲烷(CH4)、氮氧化物(NxO)和臭氧(O3),由于其在大气中的浓度上升、气温升高、干旱事件等因素的胁迫而成为研究对象。然而,大多数关于它们对农业影响的研究都是在温带气候下进行的,特别是在北半球,只有少数研究是在热带地区进行的。例如,在热带环境中只有两个季节,旱季和雨季。在热带地区,人为和自然火灾有所增加,因此,在冬季(旱季)由于生物质燃烧而形成的温室气体被认为是热带气候中温室气体的主要来源。大气中主要在旱季产生的温室气体浓度在雨季开始时仍然很高。除了生物质燃烧产生的二氧化碳外,挥发性有机化合物(VOCs)也有所增加,亚马逊森林中自然形成的NxO或由于生物质燃烧而形成。在高紫外线辐射环境中,挥发性有机化合物(VOCs)和一氧化氮(NxO)产生对所有生物有毒的臭氧。初夏(雨季)是巴西的主要播种季节,但温室气体仍然很高,对作物造成影响。因此,温室气体CO2、CH4、VOCs、NxO和O3在热带国家(如巴西)产生,但来源与温带气候不同。在热带农业中,生物质燃烧、亚马逊森林呼吸、农业、土壤呼吸(微生物和根系)、化石燃料燃烧、雨季种植的植物和微生物等会增加CO2空气浓度。亚马逊森林(湿地)、淹水土地(塞拉多生物群系的潘塔纳尔)、海洋、肠道发酵(牛和热蚁)、垃圾堆、生物质燃烧等导致的CH4浓度增加,生物质燃烧、亚马逊森林、闪电等导致的O3空气浓度增加,生物质燃烧、亚马逊森林(产生全球80%以上的异戊二烯)等导致的VOCs浓度增加。生物质燃烧、亚马逊森林(湿地)、氮肥施肥(比发达国家小)、热带地区全年微生物活动导致的有机质快速分解等因素使NxO空气浓度增加。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Tropical Agriculture and Emissions of Green House Gases: the Case of Brazil
The activity of atmospheric Greenhouse Gases (GHGs), such as Water Vapor (H2O), Carbonic Gas (CO2), Methane (CH4), Nitrogen Oxides (NxO), and Ozone (O3), became an object of study because of their concentration rise in the atmosphere, increasing air temperature, drought events, and other factors stresses. However, most studies of their effects on agriculture were done in a temperate climate, especially in the northern hemisphere, with only a few studies in the tropics. For example, there are only two seasons in a tropical environment, the dry and the rainy season. In the tropics, there is an increase in anthropogenic and natural fires and, consequently, GHGs formation during the winter (dry season) due to biomass burning, considered the principal source of GHGs in the tropical climate. The concentration of GHGs in the atmosphere, produced principally during the dry season, is still high at the beginning of the rainy season. In addition to CO2 produced by biomass burning, there was an increase in Volatile Organic Compounds (VOCs), and NxO formed naturally in the Amazonian forest or due to biomass burning. VOCs and NxO, in ambient with high Ultraviolet Radiation (UV), generate O3, toxic to all living beings. The beginning of the summer (rainy season) is the principal sowing season in Brazil, but the GHGs are still high, causing effects on crops. Therefore, the GHGs, CO2, CH4, VOCs, NxO, and O3, are produced in tropical countries, like Brazil, but from different sources than in temperate climates. In tropical agriculture, CO2 air concentration increases from biomass burning, Amazonian Forest respiration, agriculture, soil respiration (microorganisms and roots), fossil fuel burning, growing plants and microorganisms during the wet season, etc. CH4 concentration increases from the Amazonian forest (Wetlands), flooded land (Pantanal in the Cerrado biome), oceans, enteric fermentation (cattle and thermites), garbage dump, biomass burning, etc., O3 air concentration increases from biomass burning, Amazonian forest, lightning, etc., VOCs concentration increases from biomass burning, Amazonian forest (Produces more than 80% of Global Isoprene), etc. NxO air concentration increases from biomass burning, Amazonian Forest (Wetland), nitrogen fertilization, smaller than in developed countries, rapid organic matter decomposition due to microbial activity all year long in tropics, etc.
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