食品、香料和植物的挥发性成分作为预防和治疗癌症的芳香疗法

C. Gupta, D. Prakash
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引用次数: 0

摘要

芳香疗法是CAM的一部分,包括从植物及其部分(如花、叶、根)中提取精油的治疗性使用,用于改善身体、情感和精神健康。癌症患者开始重新开始使用精油。通过芳香疗法,许多癌症患者已经从化疗和疾病引起的可怕影响中解脱出来。芳香疗法主要被癌症患者用作一般健康的支持性护理。这篇小综述将重点介绍精油的作用及其作为芳香疗法在预防和治疗癌症中的应用。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Volatile constituents of food, spices and plants as aromatherapy for prevention and treatment of cancer
Aromatherapy is a part of CAM that includes the therapeutic use of essential oils from plants and their parts like flowers, leaves, roots that are used for the improvement of physical, emotional and spiritual well-being. Cancer patients have started a new resurgence in essential oils. Through aromatherapy, many cancer patients have found relief from the dire effects of chemotherapy and those caused by their illness. Aromatherapy is used by cancer patients primarily as supportive care for general well-being. This mini review will highlight on the role of essential oils and their use as aromatherapy in the prevention and treatment of cancer.
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