保护区计划:文献综述

C. Wachenheim, W. Lesch, N. Dhingra
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引用次数: 14

摘要

保护保护区项目是由美国农业部管理的20多个自愿保护项目之一,它是根据1985年的《农业法案》发起的,并在随后的农业法案中得到发展。如今,入学面积是根据环境效益指数从符合条件的土地中选择的。根据《2014年农业法案》,登记的土地总量将降至2400万英亩的上限。本报告涵盖了与保护保护区计划有关的广泛的现有文献。虽然很多文献都是过时的,不能反映当今的市场,但其中的信息是,土地所有者会对经济激励做出反应。此外,成本和经济效益的不确定性一直是注册的障碍,否则可能对土地所有者有吸引力。研究支持许多其他因素的影响,包括那些非财务因素。侧重于考虑当地条件和具体的保护措施将有助于未来的研究,尽管特殊性必须与纳入土地所有者对其他土地利用方案的考虑相平衡。文献强调有必要对决策者进行教育,让他们了解保护项目选择的各个方面,这些选择可能会影响他们的入学决策。这方面的资料应强调经济因素,并注重具体情况,例如当地某一具体养护做法的影响,以及各种选择对个别生产者可能产生的经济影响。我们应该寻找创新、有效的方法来增加农民获得这些信息的途径,包括社会网络和同伴教育。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
The Conservation Reserve Program: A Literature Review
The Conservation Reserve Program, one of more than twenty voluntary conservation programs administered by the United States Department of Agriculture, was initiated under the Agricultural Act of 1985 and has evolved under subsequent farm bills. Today, enrollment acres are selected among qualifying land based on an environmental benefits index. Total land enrolled will drop to a maximum of 24 million acres under the Agricultural Act of 2014. This report covers a broad scope of existing literature related to the Conservation Reserve Program. Although much of the literature is dated and not reflective of today’s markets, the currency of the message is that landowners respond to financial incentives. Further, uncertainty about the costs and financial benefits has endured as a hindrance to enrollment that may otherwise be attractive to landowners. Research supports the influence of a host of additional factors, including those non‐financial. A focus on consideration of local conditions and specific conservation practices will aid future research, although specificity must be balanced against incorporating landowner consideration of other land‐use alternatives. The literature emphasizes the need to educate decision‐makers on all aspects of conservation program options likely to influence their enrollment decision using a venue that is accessible to them. This information should stress economic factors and focus on specifics such as the impact of a specific conservation practice locally and the likely economic impact of various options for the individual producer. We should look for innovative, efficient methods to increase farmer access to this information to include social networks and peer education.
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