服用红色药丸:减轻食品和饲料中小分子定量的基质效应

LCGC Europe Pub Date : 2022-05-01 DOI:10.56530/lcgc.eu.ot1884g4

R. Krska, M. Sulyok

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引用次数: 0

摘要

基质效应一直是食品小分子定量分析中的一个问题，研究人员正在探索不同的方法来规避这一问题。LCGC Europe与来自奥地利维也纳自然资源与生命科学大学(BOKU)的Rudolf Krska和Michael Sulyok讨论了他们开发液相色谱串联质谱(LC-MS /MS)多分析物方法的工作，以及动物饲料中农业污染物的相关问题。

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Taking the Red Pill: Alleviating Matrix Effects for Small Molecule Quantitation in Food and Feed

Matrix effects continue to be an issue in small molecule quantitation in food analysis, with researchers exploring different approaches to circumvent the issue. LCGC Europe talked to Rudolf Krska and Michael Sulyok from the University of Natural Resources and Life Sciences (BOKU), Vienna, Austria, about their work to develop a multi-analyte approach using liquid chromatography tandem mass spectrometry (LC–MS/MS), and the issues surrounding agrocontaminants in animal feeds.

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LCGC Europe

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