用洋葱皮(Allium cepa.L)与UV-Vis光谱仪鉴定出类黄酮的化合物

Andrian Supriatna, Bunga Regista Cahyani, Febriani Dwi Anzaini, Nabilla Putri Nurizha, Reza Akbar Fadilla, Ermi Abriyani
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引用次数: 0

摘要

来自家庭工业的洋葱皮(Allium cepa L.)废物大部分未被利用。这是不幸的,因为葱皮含有许多可以利用的化合物,其中之一是类黄酮,它具有抗氧化剂的潜力。本研究以甲醇为溶剂提取大葱皮。采用硫酸铈(CR)法进行抗氧化活性试验。紫外可见光谱分析表明,该类黄酮属黄酮醇类,存在于240 ~ 285 nm(波段II)和300 ~ 550 nm(波段I)之间。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Mengidentifikasi Senyawa Flavonoid Menggunakan Limbah Kulit Bawang Merah (Allium cepa.L) dengan Spektrofotometri UV-Vis
Onion skin (Allium cepa L.) waste from the household industry is largely unutilized. This is unfortunate because shallot skin contains many compounds that can be utilized, one of which is flavonoids which have potential as antioxidants. In this study, methanol was used as a solvent to extract shallot skin. Antioxidant activity test was conducted using CR (Cerium (IV) Sulfate) method. From the UV-Vis spectra, it can be concluded that this flavonoid belongs to the flavonol group and is seen in the wavelength range between 240-285 nm (band II) and 300-550 nm (band I).
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