印尼北苏门答腊Pancur Batu传统市场药用植物贸易商对姜科根茎作为传统药物成分的民族植物学研究

M. Silalahi, Nisyawati, E. C. Purba, Daichiro W. Abinawanto, R. Wahyuningtyas
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引用次数: 3

摘要

传统市场是买卖药用植物的地方,也是民族植物学研究数据的来源。本研究的目的是确定姜科根茎在北苏门答腊岛潘库尔巴图传统市场上作为传统药物和交易的用途和特征。本研究采用民族植物学方法,通过调查、访谈和观察参与式进行。调查对象均为Pancur Batu传统市场的药用植物贸易商。商人们被问到的问题包括当地的名字,特殊的字符,好处,以及如何识别根茎。Pancur batu传统市场药用植物商贩利用和交易的姜科根茎品种多达10种,其中姜黄属和姜属居多。根茎的特点是通过它们的大小、颜色和香气被商人所认识。各种属根状茎的横截面在结构和颜色上都不同,这是各种属的主要标志。姜科根茎被用作tawar(半固体草药,用于酿造),parem(固体药用成分)和oukup(传统的Karo桑拿)的主要成分。姜科植物的根茎香气各具特色,这与姜科植物精油的含量有关。姜科根茎作为塔瓦尔和帕尔姆成分的使用还需要进一步研究,以便将其开发成标准化的草药。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Ethnobotanical Study of Zingiberaceae Rhizomes as Traditional Medicine Ingredients by Medicinal Plant Traders in the Pancur Batu Traditional Market, North Sumatera, Indonesia
Traditional markets are places for buying and selling medicinal plants and are a source of ethnobotany research data.  This study aims to determine the uses and characteristics of Zingiberaceae rhizomes have been used as traditional medicine and traded in the traditional market of Pancur Batu, North Sumatra. This research was conducted with an ethnobotany approach through surveys, interviews and observation participatory. The respondents are all medicinal plants traders in the Pancur Batu traditional market. The things that were asked of the traders included local names, special characters, benefits, and how to recognize the rhizome. The medicinal plant traders in the Pancur batu traditional market have been utilized and traded as many as 10 species of Zingiberaceae rhizome, most of them belonging Curcuma and Zingiber genera. The characteristics of rhizomes are recognized by traders through their size, color, and aroma. The cross-section of the rhizomes of each species is different in structure and color which is used as the main marker for each species. Rhizoma Zingiberaceae is used as the main ingredient for tawar (semi-solid medicinal herbs consumed by brewing), parem (solid medicinal ingredients), and oukup (traditional Karo sauna). The rhizome aroma of each species belonging Zingiberaceae is very distinctive which is related to the content of essential oils. The use of Zingiberaceae rhizomes as tawar and parem ingredients needs to be studied further so that they are developed into standardized herbs.
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