醋酸浓度对巴西芽孢杆菌(Bals)的影响。作为一种生物制剂,Vuill Strain-Wamena在一种水稻媒介上

Rini Patandungan, Rosye H.R. Tanjung, Mesak Kamarea
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引用次数: 1

摘要

本研究于2008年1月至6月在查亚普拉食品和栽培植物保护部生物实验室进行。本研究旨在探讨柠檬酸(CH3COOH)浓度对球孢白僵菌(Beauveria bassiana, Bals.)生长速率和孢子产量的影响。Vuill。在短粒水稻(beras pera)培养基中生长的Wamena菌株。6种不同浓度的柠檬酸(CH3COOH)均为0;0025%;0, 05%;0075%;0、1%和0.125%浓度,每个浓度5个重复,采用完全随机设计。结果表明,0.05%的柠檬酸对孢子的产生有显著影响,说明了柠檬酸作为生物防治药剂的潜力。关键词:球孢白僵菌Vuill菌株Wamena,水稻培养基,生物防治剂。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Pengaruh Konsentrasi Asam Cuka terhadap Sporulasi Beauveria bassiana (Bals.) Vuill Strain-Wamena pada Medium Beras Pera Sebagai Agen Hayati
This study carried out at Laboratory of Biology, Division of Food and Cultivated Plants Protection, Jayapura from January-June 2008. The objective of this study was to examine the effect of citric acid (CH3COOH) concentration on rate of growth and spore production of Beauveria bassiana (Bals.) Vuill. strain Wamena which grow in short grain rice (beras pera) media. Six different concentration of citric acid (CH3COOH)  were 0; 0,025%; 0, 05%; 0,075%; 0,1% and 0,125% with 5 replicates for each concentration, complete random design were used. Result of this study showed that 0.05% of citric acid significantly affected spore production which mean potential  for biological  control  agent. Key words: Beauveria bassiana (Bals.) Vuill Strain Wamena, rice medium, biological control agent. 
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