对8个因年糕而导致消化道损伤(溃疡)的病例的研究- CT诊断的有效性-

明彦 岡, 祐二 天野, 靖 内田, 幸司 香川, 健人 高取, 直人 北嶋, 浩紀 園山, 育賢 多田, 龍策 楠, 暢彦 福庭, 直樹 大嶋, 一郎 森山, 崇史 結城, 耕作 川島, 俊治 石原, 芳一 木下
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引用次数: 3

摘要

在此,我们报告了8例患者在食用传统亚洲食物年糕后发生小肠梗阻和/或胃溃疡,并进行了保守治疗。本报告补充了已有文献关于食用年糕引起的胃肠道疾病,以胃肠道梗阻、穿孔、溃疡为特征,偶尔伴有腹胀。这些情况往往发生在50-60岁的戴假牙或快速进食的男性身上。在治疗上,硬年糕残留在上消化道可以通过内窥镜捕获分解,可以通过计算机断层扫描检测到均匀的高密度物质,大约145(范围:120-206)Hounsfield单位。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
餅により消化管障害(イレウス,潰瘍)をきたした8症例の検討―CT診断の有用性―
: Here we report the cases of eight patients who developed small bowel obstruction and/or gastric ulcers after ingesting rice cake, the traditional Asian food, and were managed conservatively. This report adds to the existing literature on gastrointestinal disorders induced by rice cake ingestion, which are characterized by gastrointestinal obstruction, perforation, and ulceration and are occasionally accompanied by peritonism. These conditions tend to occur in 50-60-year-old males who wear dentures or eat rapidly. Therapeutically, hard rice cake remnants in the upper gastrointestinal tract can be broken up by endoscopic snaring and can be detected by computed tomography as homogeneous high-density material at approximately 145 (range:120-206) Hounsfield units.
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