[一些典型的意大利奶酪中的B族维生素:帕尔马干酪、罗马佩科里诺干酪和戈尔根佐拉干酪(作者翻译)]。

S & TA & NU. Rivista di scienza e tecnologia degli alimenti e di nutrizione umana Pub Date : 1975-03-01

F Minoccheri, A Brusco, M Massari

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引用次数: 0

摘要

测定了典型意大利帕尔玛干酪、罗马佩科里诺干酪和戈尔根佐拉干酪中维生素B1、B2、B6、B12、PP和泛酸钙的含量。作者对不同产品的维生素含量进行了评价;对于产品而言，这些差异可能是由于所用牛奶的数量差异相似，以及与加工技术相关的特定差异。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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[Group B vitamins in some typical Italian cheese: Parmigiano-reggiano, Pecorino romano and Gorgonzola (author's transl)].

The levels of Vitamins B1, B2, B6, B12, PP and Calcium pantothenate were determined in typical italian cheese: Parmigiano-reggiano, Pecorino romano and Gorgonzola. The authors avaluated vitamin contents different from product; to product these differences being possibly due to both similar quantitative diversities of the milk, used and to particular variations associated with the processing techniques.

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S & TA & NU. Rivista di scienza e tecnologia degli alimenti e di nutrizione umana

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