酿酒酵母线粒体生物发生及功能的遗传分析。

G Michaelis, M Somlo
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引用次数: 6

摘要

已经分离出影响线粒体核糖体功能的不同线粒体突变体。这些突变体用于在酵母中建立大多数已知的线粒体遗传学方法和原理。另一类线粒体突变体已被证明影响线粒体atp酶,更具体地说,影响线粒体atp酶的“膜因子”。这些突变体可能对研究atp酶复合物的节能功能以及疏水部分和亲水性部分之间的相互作用非常有用。与细胞色素a-a3或b有关的新型线粒体点突变将很快开辟新的研究领域。目前,Tzagoloff和Slonimski的实验室正在对最近获得的许多属于该类别的突变体进行生化和遗传分析[31]。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Genetic analysis of mitochondrial biogenesis and function in Saccharomyces cerevisiae.

Different mitochondrial mutants have been isolated that affect mitochondrial ribosome function. These mutants were used to establish most of the known methods and principles of mitochondrial genetics in yeast. Another class of mitochondrial mutants have been shown to affect mitochondrial ATPase and, more specifically, the "membrane factor" of mitochondrial ATPase. These mutants might be very useful in studying the energy-conserving function, and the interaction between the hydrophobic and hydrophylic parts, of the ATPase complex. New types of mitochondrial point mutations, concerning cytochrome a-a3 or b, will soon open up new fields of investigation. The biochemical and genetic analysis of numerous mutants belonging to that category and recently obtained [31] is being currently pursued in Tzagoloff's and Slonimski's laboratories.

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