明尼苏达沙门氏菌R突变体脓毒素受体的研究。

J Krämer, G Bradenbrink, H Brandis
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引用次数: 0

摘要

从明尼苏达沙门氏菌产脓毒素敏感R型菌株F6(化学型Rd1)中分离得到的脂多糖(LPS)可抑制噬菌体尾样产脓毒素P1的活性,而从明尼苏达沙门氏菌产脓毒素耐药S型菌株中分离得到的脂多糖则无抑制作用。脱氧胆酸钠处理得到的脂多糖亚基和酸水解得到的脂多糖的多糖部分仍然具有活性,而脂质A部分没有脓毒素中和活性。因此,(KDO)3-hepI-hepII单元,终止s.m inminnesota F6的脂多糖,被认为可以确定pyocin P1受体的特异性。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Studies on a receptor for pyocin in a R mutant of Salmonella minnesota.

Lipopolysaccharide (LPS) isolated from the pyocin sensitive R form strain of Salmonella minnesota F6 (chemotype Rd1) inhibited the activity of bacteriophage tail-like pyocin P1 whereas no inhibition occurred with LPS prepared from the pyocin resistant S form of S. minnesota. Subunits of lipopolysaccharide obtained by treatment with sodium deoxycholate and the polysaccharide fraction of the lipopolysaccharide obtained by acid hydrolysis were shown to be still active whereas lipid A fraction had no pyocin neutralizing activity. The (KDO)3-hepI-hepII unit, which terminates the lipopolysaccharide of S. minnesota F6 was, therefore, suggested to determine the specificity of the pyocin P1 receptor.

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