疏水色谱法在小麦蛋白分离中的应用

Comptes rendus hebdomadaires des seances de l'Academie des sciences. Serie D: Sciences naturelles Pub Date : 1978-10-30

Y Popineau, B Godon

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摘要

疏水色谱法应用于小麦蛋白的分离。在“Phenyl Sepharose CL 4B”柱上分离蛋白质。它们通过pH值和溶剂极性的变化被洗脱。具有相同电泳迁移率的组分出现在多个色谱组分中，根据Woychick分类，麦胶蛋白组是异质的。该方法有望提供有关面筋蛋白相互作用特性的新信息。

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[Application of hydrophobic chromatography to the fractionation of wheat prolamins].

Hydrophobic chromatography is applied to the fractionation of wheat prolamins. Proteins are separated on "Phenyl Sepharose CL 4B" column. They are eluted by variations of pH and polarity of solvent. Components with the same electrophoretic mobility appear in several chromatographic fractions and gliadin groups, as indicated by Woychick classification, are heterogeneous. This method is excepted to give new information about interaction properties of gluten proteins.

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Comptes rendus hebdomadaires des seances de l'Academie des sciences. Serie D: Sciences naturelles

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