温度诱导的血清淀粉样蛋白SAA解离。

R P Linke
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引用次数: 0

摘要

血清淀粉样蛋白A (SAA)已被证明在高温下不稳定。与先前的报道一致,凝胶过滤在37℃及以下时测定了大约180,000道尔顿的分子量,在58℃以上,在空隙体积和大约12,000道尔顿的位置发现了额外的aa抗原活性。后者多肽的大小和免疫反应性与SAAL相似,因为它具有暴露于4℃的aa抗原决定因子(与SAA不同)。由于酶抑制剂PMSF不能阻止SAAL或类似分子的释放,因此提出了SAA的温度依赖解离。鉴于已知的发热后淀粉样蛋白的发生,体外aa抗原蛋白的大小和免疫反应性的变化可能表明体内类似的机制在aa型淀粉样变性的发生中很重要。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Temperature-induced dissociation of serum amyloid protein SAA.

Serum amyloid A protein (SAA) has been shown to be unstable at elevated temperatures. While in agreement with earlier reports, molecular weights of approximately 180,000 daltons were determined by gel filtration at 37 degrees C and below, above 58 degrees C additional AA-antigenic activity was found in the void volume and at the position of approximately 12,000 daltons. The latter polypeptide resembled in size and immunoreactivity SAAL in that it had AA-antigenic determinants exposed at 4 degrees C (unlike SAA). Because the release of SAAL or a similar molecule could not be prevented by the enzyme inhibitor PMSF, a temperature-dependent dissociation of SAA is proposed. In view of the known occurrence of amyloid following febrile conditions, the change in size and immunoreactivity of AA-antigenic proteins in vitro may indicate that a similar mechanism in vivo is important in the genesis of AA-type amyloidosis.

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