人血浆和羊水中失活肾素的性质。

A A Shulkes, R R Gibson, S L Skinner
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引用次数: 33

摘要

1. 用色谱法研究了人血浆和羊水中肾素的活性和失活性质。在pH 3.3下,添加和不添加胃蛋白酶均可实现活化。2. 肾素的酸活化与时间和温度有关,但被样品的稀释所抑制。通过加入胃蛋白酶来修正稀释效应。这些特征表明,在低pH下的活化是由内在酶催化的。3.离子交换层析中活化酶的分离和/或稀释掩盖了失活肾素的洗脱位置,减少了回收量。只有在加入胃蛋白酶使洗脱的肾素完全激活后,才会出现明显的失活肾素峰值。4. 在pH为7.5时,失活肾素携带的负电荷比活性酶低。这种电荷差在激活后消失。5. 凝胶过滤检测活性肾素、非活性肾素及国际肾素标准品的分子量无差异。没有更大分子量的肾素存在。6. 这些发现将有助于人类失活肾素的纯化研究。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
The nature of inactive renin in human plasma and amniotic fluid.

1. The properties of inactive and active renin in human plasma and amniotic fluid were studied chromatographically. Activation was achieved at pH 3.3 with and without added pepsin. 2. Acid activation of renin was time- and temperature-dependent but was inhibited by dilution of the sample. The dilution effect was corrected by adding pepsin. Such characteristics indicate that activation at low pH is catalysed by intrinsic enzymes. 3. Separation and/or dilution of the activating enzyme during ion-exchange chromatography concealed the eluted position of inactive renin and reduced the amount recovered. Only after full activation of the eluted renin was achieved with added pepsin was a distinct peak of inactive renin exposed. 4. At pH 7.5 inactive renin carried a lower negative charge than the active enzyme. This charge difference was lost after activation. 5. No molecular-weight differences between active, inactive renin or the International Renin Standard were detected by gel filtration. No renin of larger molecular weight was present. 6. These findings will be helpful in purification studies of human inactive renin.

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