山梨糖对混合唾液pH值及近端间斑块的影响。

Helvetica odontologica acta Pub Date : 1975-10-01
H R Mühlemann, P Schneider
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引用次数: 0

摘要

受刺激的混合唾液和近端斑块暴露于酮己糖。体外1%-山梨糖/唾液混合物的平均pH值随着时间的推移而增加,而蔗糖/唾液混合物的pH值则显著降低。与蔗糖冲洗相比,遥测记录的近端斑块在用糖溶液冲洗期间和之后的pH值没有低于pH 5.5。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
The effect of sorbose on pH of mixed saliva and interproximal plaque.

Stimulated mixed saliva and interproximal plaque were exposed to the ketohexose sorbose. The average pH of an in vitro 1%-sorbose/saliva mixture increased with time when compared with a highly significant pH-decrease of a sucrose/saliva mixture. In contrast to sucrose rinses, the telemetrically recorded pH of interproximal plaque did not drop below pH 5.5 during and subsequent to rinsing with sorbose solutions.

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