{"title":"味蕾细胞中Ca2+反应的繁殖","authors":"Wataru Nogami, Ryotaro Hayato, Kohgaku Eguchi, Kiyonori Yoshii","doi":"10.1016/j.ics.2006.12.019","DOIUrl":null,"url":null,"abstract":"<div><p><span>Biological chemical sensors, taste buds, consist of ∼</span> <!-->40 cells each in mice. These taste bud cells are suggested to form cell networks within taste buds. Here we show that the elevation of Ca<sup>2+</sup> in a taste bud cell is propagated to another cell. These results agree with the hypothesis and will be applied to the manufacturing of the network of chemical sensors.</p></div>","PeriodicalId":84918,"journal":{"name":"International congress series","volume":"1301 ","pages":"Pages 258-261"},"PeriodicalIF":0.0000,"publicationDate":"2007-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/j.ics.2006.12.019","citationCount":"0","resultStr":"{\"title\":\"Propagation of Ca2+ responses among taste bud cells\",\"authors\":\"Wataru Nogami, Ryotaro Hayato, Kohgaku Eguchi, Kiyonori Yoshii\",\"doi\":\"10.1016/j.ics.2006.12.019\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><p><span>Biological chemical sensors, taste buds, consist of ∼</span> <!-->40 cells each in mice. These taste bud cells are suggested to form cell networks within taste buds. Here we show that the elevation of Ca<sup>2+</sup> in a taste bud cell is propagated to another cell. These results agree with the hypothesis and will be applied to the manufacturing of the network of chemical sensors.</p></div>\",\"PeriodicalId\":84918,\"journal\":{\"name\":\"International congress series\",\"volume\":\"1301 \",\"pages\":\"Pages 258-261\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2007-07-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://sci-hub-pdf.com/10.1016/j.ics.2006.12.019\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"International congress series\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S0531513106006716\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"International congress series","FirstCategoryId":"1085","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0531513106006716","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Propagation of Ca2+ responses among taste bud cells
Biological chemical sensors, taste buds, consist of ∼ 40 cells each in mice. These taste bud cells are suggested to form cell networks within taste buds. Here we show that the elevation of Ca2+ in a taste bud cell is propagated to another cell. These results agree with the hypothesis and will be applied to the manufacturing of the network of chemical sensors.
求助内容：
应助结果提醒方式：
京公网安备 11010802042870号
