一项基于网络的调查评估了英国COVID-19大流行期间1型和2型糖尿病成年人饮食、身体活动和睡眠行为的变化。

IF 3.3 Q2 NUTRITION & DIETETICS
Charlotte Summers, Marjorie Lima Do Vale, Louise Haines, Sarah Armes, James Bradfield, Dominic Crocombe, Sumantra Ray
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引用次数: 4

摘要

背景:COVID-19大流行可能导致糖尿病(DM)自我管理(即饮食、身体活动和睡眠)较差,这可能使个体易患更严重的COVID-19结局。目的:第一个目标是捕捉英国1型(T1DM)和2型糖尿病(T2DM)成年人在COVID-19大流行期间饮食、身体活动和睡眠的感知变化。第二个目标是探索糖尿病患者与“无”或“其他”健康状况的个体之间的差异。方法:按方便选择年龄>18岁的受试者。在Diabetes.co.uk社区订阅的个人收到了一份基于网络的调查,其中包括有关人口统计和健康的问题,然后是与COVID-19大流行期间生活方式相关的5分李克特式问题。根据诊断为糖尿病、“其他”或“无”健康状况对个体进行分组,并比较反应。结果:4764人有应答,其中女性2434人(51.3%),年龄55-64岁1550人(32.6%)。2型糖尿病(2974;62.7%),高血压(2147;45.2%)和T1DM (1299;27.4%)是最常见的。与T1DM、“无”或“其他”健康状况相比,T2DM患者报告说,他们每天外出锻炼的意识较弱(结论:我们的研究强调了与COVID-19大流行相关的T1DM、T2DM、其他和无健康状况的个体在生活方式上的重要差异。需要建立监测系统并进行反复评估,以分析情况如何随着时间的推移而变化,以及大流行的不良附带影响是否在慢性疾病患者中持续存在。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

A web-based survey assessing perceived changes in diet, physical activity and sleeping behaviours in adults with type 1 and type 2 diabetes during the COVID-19 pandemic in the UK.

A web-based survey assessing perceived changes in diet, physical activity and sleeping behaviours in adults with type 1 and type 2 diabetes during the COVID-19 pandemic in the UK.

A web-based survey assessing perceived changes in diet, physical activity and sleeping behaviours in adults with type 1 and type 2 diabetes during the COVID-19 pandemic in the UK.

A web-based survey assessing perceived changes in diet, physical activity and sleeping behaviours in adults with type 1 and type 2 diabetes during the COVID-19 pandemic in the UK.

Background: The COVID-19 pandemic may have contributed to poorer self-management (ie, diet, physical activity and sleep) of diabetes mellitus (DM), which might predispose individuals to more severe COVID-19 outcomes.

Objective: The first objective was to capture perceived changes in diet, physical activity and sleeping during the COVID-19 pandemic in adults with type 1 (T1DM) and type 2 diabetes mellitus (T2DM) in the UK. A second objective was to explore differences between individuals with DM compared with 'no' or 'other' health conditions.

Methods: Participants aged >18 years were selected by convenience. Individuals subscribed to the Diabetes.co.uk community were sent a web-based survey including questions about demographics and health, followed by 5-point Likert-type scale questions relating to lifestyle-related behaviours during the COVID-19 pandemic. Individuals were grouped by diagnosis of DM, 'other' or 'no' health condition and responses were compared.

Results: 4764 individuals responded, with 2434 (51.3%) being female and 1550 (32.6%) aged 55-64 years. T2DM (2974; 62.7%), hypertension (2147; 45.2%) and T1DM (1299; 27.4%) were most frequently reported. Compared with T1DM, 'no' or 'other' health conditions, respondents with T2DM reported making a less conscious effort to get outside and exercise daily (p<0.001) and spending no time outdoors (p=0.001). Weight loss was more frequently reported in respondents with T2DM (p=0.005). More individuals with T2DM reported consuming convenience foods (p=0.012) and sugary foods (p=0.021), yet eating more fresh foods (p=0.001) and drinking less alcohol than normal (p<0.001). More individuals with T1DM and T2DM reported worse sleep quality (p=0.004).

Conclusions: Our study highlighted important differences in lifestyle by individuals with T1DM, T2DM, other and no health conditions in relation to the COVID-19 pandemic. Establishing surveillance systems and conducting repeated assessments are required to analyse how the situation shifted over time and whether adverse collateral effects of the pandemic were sustained in those with chronic health conditions.

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来源期刊
BMJ Nutrition, Prevention and Health
BMJ Nutrition, Prevention and Health Nursing-Nutrition and Dietetics
CiteScore
5.80
自引率
0.00%
发文量
34
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