COVID-19感染患者蛋白C和S水平的评估及其与疾病严重程度的关系

IF 1 Q3 MEDICINE, GENERAL & INTERNAL
Ahmed Elshafie, Enas Foda, Mahmoud M G Yousef, Kareem A Abd El-Naby
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引用次数: 2

摘要

背景:COVID-19大流行与全球数百万人死亡有关。与COVID-19相关的重要死亡原因之一是肺血栓栓塞。COVID-19患者发生静脉血栓栓塞的风险明显增加,特别是重症监护病房的患者。我们的研究目的是测量covid -19感染患者与正常人群的蛋白C和S水平,并评估血浆中蛋白C和S水平与感染严重程度的相关性。方法:这是一项病例对照研究,测量了COVID-19感染患者在诊断时与正常人群相比的蛋白C和S水平。该研究包括100名参与者,其中60名是COVID-19患者,40名是正常的健康成年人。根据疾病严重程度将患者组分为轻度、中度和重度COVID-19感染3个亚组。结果:患者组血清蛋白C活性显著低于对照组(79.35±26.017 vs 97.43±15.007;p 0.001)。与对照组相比,患者血清中蛋白S含量也显著降低(70.233±22.476 vs 91±14.498;p 0.001)。与疾病严重程度增加相关的蛋白C和S水平降低具有统计学意义(p)。结论:与健康人群相比,新冠肺炎患者的蛋白C和S活性水平均降低。研究还得出结论,从统计上看,它们水平的下降与疾病严重程度有关。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Evaluation of protein C and S levels in patients with COVID-19 infection and their relation to disease severity.

Evaluation of protein C and S levels in patients with COVID-19 infection and their relation to disease severity.

Evaluation of protein C and S levels in patients with COVID-19 infection and their relation to disease severity.

Background: The COVID-19 pandemic has been associated with millions of deaths around the world. One of the important causes of death associated with COVID-19 was pulmonary thromboembolism. The risk for venous thromboembolism was markedly increased in patients with COVID-19 especially those admitted to the intensive care unit. The aims of our study were to measure the protein C and S levels in COVID-19-infected patients in comparison with the normal population and to assess the correlation of protein C and S levels in the plasma to the severity of infection.

Methods: This was a case-control study measuring the protein C and S levels in patients infected with COVID-19 at the time of diagnosis compared to the normal population. The study included one hundred participants, sixty of them are patients with COVID-19, and forty of them are normal healthy adults. The patient group was subclassified into three subgroups according to disease severity: mild, moderate, and severe COVID-19 infections.

Results: The activity of protein C in the patient group serum was significantly lower than that in the control group serum (79.35 ± 26.017 vs 97.43 ± 15.007; p < 0.001). Protein S is also significantly decreased in patients' serum when compared to the control group (70.233 ± 22.476 vs 91 ± 14.498; p < 0.001). There was a statistically significant decrease in the levels of protein C and S associated with the increase in disease severity (p < 0.05). However, protein S showed no statistically significant difference between the moderate and severe disease subgroups.

Conclusion: The study concluded that the levels of protein C and S activities were both decreased in patients with COVID-19 when compared to the healthy population. It also concluded that the decrease in their levels is statistically significant in relation to the disease severity.

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