COVID-19与洗手:对撒哈拉以南非洲用水的影响

IF 1.9 3区 经济学 Q2 ECONOMICS
Franklin Amuakwa-Mensah , Rebecca Afua Klege , Philip Kofi Adom , Gunnar Köhlin
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引用次数: 12

摘要

由于COVID-19病毒的主要传播方式是呼吸和接触,世卫组织建议经常用肥皂在自来水下洗手至少20秒。本文调查了对COVID-19的关注程度如何影响撒哈拉以南非洲经常洗手的可能性。我们讨论了研究结果对缺水环境的影响。该研究利用了2020年4月(第一轮)和2020年5月(第二轮)收集的来自12个撒哈拉以南非洲国家的独特调查数据集,并采用了带有内生协变量的扩展有序概率模型。研究结果表明,对病毒传播的担忧程度增加了用肥皂在自来水下洗手的可能性,每天至少洗手5次,时间不少于20秒。由于对COVID-19的担忧,洗手的可能性增加了,从贝宁的3%到南非的6.3%不等。结果还显示,不同性别和年龄组、不同地区和不同水源的影响也不尽相同。然而,在非洲,洗手协议的可持续性可能会受到该地区存在的严重缺水的威胁。为了保持经常洗手,撒哈拉以南非洲需要一项有效的水管理和供应战略。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

COVID-19 and handwashing: Implications for water use in Sub-Saharan Africa

COVID-19 and handwashing: Implications for water use in Sub-Saharan Africa

COVID-19 and handwashing: Implications for water use in Sub-Saharan Africa

Because the main modes of transmission of the COVID-19 virus are respiration and contact, WHO recommends frequent washing of hands with soap under running water for at least 20 s. This article investigates how the level of concern about COVID-19 affects the likelihood of washing hands frequently in sub-Saharan Africa. We discuss the implication of the findings for water-scarce environment. The study makes use of a unique survey dataset from 12 sub-Saharan African countries collected in April 2020 (first round) and May 2020 (second round) and employs an extended ordered probit model with endogenous covariate. The results show that the level of concern about the spread of the virus increases the likelihood of washing hands with soap under running water for a minimum of 20 s at least five times a day. The increase in the probability of handwashing due to concern about COVID-19, ranges from 3% for Benin to 6.3% for South Africa. The results also show heterogeneous effects across gender- and age-groups, locality and various water sources. However, in Africa, the sustainability of the handwashing protocol could be threatened by the severe water scarcity that exists in the region. To sustain frequent handwashing, sub-Saharan Africa needs an effective strategy for water management and supply.

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来源期刊
Water Resources and Economics
Water Resources and Economics Environmental Science-Water Science and Technology
CiteScore
5.00
自引率
0.00%
发文量
17
审稿时长
51 days
期刊介绍: Water Resources and Economics is one of a series of specialist titles launched by the highly-regarded Water Research. For the purpose of sustainable water resources management, understanding the multiple connections and feedback mechanisms between water resources and the economy is crucial. Water Resources and Economics addresses the financial and economic dimensions associated with water resources use and governance, across different economic sectors like agriculture, energy, industry, shipping, recreation and urban and rural water supply, at local, regional and transboundary scale. Topics of interest include (but are not restricted to) the economics of: Aquatic ecosystem services- Blue economy- Climate change and flood risk management- Climate smart agriculture- Coastal management- Droughts and water scarcity- Environmental flows- Eutrophication- Food, water, energy nexus- Groundwater management- Hydropower generation- Hydrological risks and uncertainties- Marine resources- Nature-based solutions- Resource recovery- River restoration- Storm water harvesting- Transboundary water allocation- Urban water management- Wastewater treatment- Watershed management- Water health risks- Water pollution- Water quality management- Water security- Water stress- Water technology innovation.
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