一项混合方法研究,旨在为澳大利亚公立医院减肥手术服务中电子健康的开发和实施提供信息。

IF 2.6 4区 医学 Q3 NUTRITION & DIETETICS
Nutrition & Dietetics Pub Date : 2023-09-01 Epub Date: 2023-04-24 DOI:10.1111/1747-0080.12812
Charlene Wright, Jaimon T Kelly, Katrina L Campbell, Rebecca Healy, Jane Musial, Kyra Hamilton
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引用次数: 2

摘要

目的:本研究旨在探讨患者获得服务的障碍、当前技术所有权/使用以及获取健康信息/提供健康服务的数字设备偏好。此外,它旨在探索理论领域框架和未来电子健康解决方案在减肥手术中的可接受性。方法:这项混合方法研究(调查和半结构化访谈)在澳大利亚一家公立医院的减肥手术服务机构进行。定量数据进行描述性分析,定性数据进行演绎和归纳分析。结果:本研究包括117名参与者(n = 102人接受调查,n = 15位受访者)。大多数参与者年龄≥51岁 年(n = 70%、60%),三分之二为女性(n = 76、65%)。三分之一的参与者报告了获得服务的障碍(n = 38.37%),包括停车、旅行时间和下班时间。大多数参与者倾向于通过电子邮件接收或访问额外的健康信息(n = 84.82%)并且愿意通过电子邮件与卫生专业人员接触(n = 92,90%),短信(n = 87,85%),以及电话(n = 85%、83%)。对访谈的演绎分析产生了三个主题:“知识”、“社会影响”和“行为规范、目标和环境资源”。归纳分析产生了一个主题:“看到电子健康在服务提供中的地位”。结论:这项研究的发现可能会影响未来电子健康解决方案的发展。短信、电子邮件和在线方法可能适用于向患者提供进一步的信息和资源,特别是关于饮食和体育活动的信息。在线健康社区正被患者用于社会支持,可能值得进一步调查。此外,开发减肥手术移动应用程序可能是有益的。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
A mixed-method study to inform the development and implementation of eHealth in a bariatric surgery service in an Australian public hospital.

Aim: This study aimed to explore patient barriers to accessing services, current technology ownership/use and digital device preferences for accessing health information/health service delivery. Additionally, it aimed to explore the Theoretical Domains Framework and the acceptability of future eHealth solutions in bariatric surgery.

Methods: This mixed-method study (survey and semi-structured interviews) was conducted in a bariatric surgery service in an Australian public hospital. Quantitative data were analysed descriptively, and the qualitative data were deductively and inductively analysed.

Results: This study included 117 participants (n = 102 surveyed and n = 15 interviewed). Most participants were aged ≥51 years (n = 70, 60%), and two-thirds were female (n = 76, 65%). One in three participants reported barriers to accessing services (n = 38, 37%), including parking, travel time, and taking time off work. Most participants preferred to receive or access additional health information via email (n = 84, 82%) and were willing to engage with health professionals via email (n = 92, 90%), text messages (n = 87, 85%), and telephone (n = 85, 83%). Deductive analysis of interviews generated three themes: 'Knowledge', 'Social influence' and 'Behavioural regulation, goals and environmental resources'. The inductive analysis generated one theme: 'Seeing a place for eHealth in service delivery'.

Conclusion: This study's findings can potentially influence the development of future eHealth solutions. Text message, email, and online approaches may be suitable for delivering further information and resources to patients, particularly regarding diet and physical activity. Online health communities are being used by patients for social support and may be worth further investigation. In addition, developing a bariatric surgery mobile application may be beneficial.

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来源期刊
Nutrition & Dietetics
Nutrition & Dietetics 医学-营养学
CiteScore
6.40
自引率
16.10%
发文量
69
审稿时长
>12 weeks
期刊介绍: Nutrition & Dietetics is the official journal of the Dietitians Association of Australia. Covering all aspects of food, nutrition and dietetics, the Journal provides a forum for the reporting, discussion and development of scientifically credible knowledge related to human nutrition and dietetics. Widely respected in Australia and around the world, Nutrition & Dietetics publishes original research, methodology analyses, research reviews and much more. The Journal aims to keep health professionals abreast of current knowledge on human nutrition and diet, and accepts contributions from around the world.
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