YouTube上关于营养和龋齿的视频:内容分析。

IF 3.5 Q1 HEALTH CARE SCIENCES & SERVICES
JMIR infodemiology Pub Date : 2023-08-10 DOI:10.2196/40003
Memphis Long, Laura E Forbes, Petros Papagerakis, Jessica R L Lieffers
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引用次数: 0

摘要

背景:龋齿是世界范围内最常见的健康状况,营养与龋齿有着密切的相互关系。食物和饮食习惯对蛀牙既有害(如糖)又有益(如吃饭间隔)。YouTube是公众获取信息的热门来源。到目前为止,还没有关于营养和龋齿内容的信息,这些内容很容易在YouTube视频中找到。目的:本研究旨在分析YouTube上有关营养与龋齿的视频内容。方法:使用营养与龋病相关关键词进行6次YouTube搜索。从每次搜索中选出前20个视频。视频内容评分(17分;得分越高的人涉及的话题越多(基于对影响龋齿风险的各种食物和饮食行为的信息的包含)。对于每个视频,视频特征信息(即观看次数,长度,喜欢的数量,不喜欢的数量和视频年龄)被捕获。视频按观看次数(每日观看次数)分为两组;使用非参数统计确定各组之间营养信息的得分和类型的差异。结果:共纳入42个视频。大多数视频由口腔卫生专业人员发布或特写(24/42,57%)。平均得分为4.9 (SD 3.4),满分为17分。每天观看次数大于30次的视频(高观看率;20/42, 48%的视频)的得分(平均4.0,SD 3.7)低于≤30次/天的视频(低观看率;22/42, 52%;平均值5.8,SD 3.0;P=.06),但该结果无统计学意义。糖是视频中最常提到的话题(31/ 42,74%)。超过50%的视频中没有提到其他话题。与高观看率视频相比,低观看率视频更有可能提到关于酸性食品和饮料(P= 0.04)、水(P= 0.09)和糖摄入频率(P= 0.047)的信息。结论:总体而言,分析的视频在营养和龋齿内容方面得分较低。这项研究为公众提供了关于营养和龋齿的信息,并为如何在这一领域做出改进提供了指导。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
YouTube Videos on Nutrition and Dental Caries: Content Analysis.

Background: Dental caries is the most common health condition worldwide, and nutrition and dental caries have a strong interconnected relationship. Foods and eating behaviors can be both harmful (eg, sugar) and healthful (eg, meal spacing) for dental caries. YouTube is a popular source for the public to access information. To date, there is no information available on the nutrition and dental caries content of easily accessible YouTube videos.

Objective: This study aimed to analyze the content of YouTube videos on nutrition and dental caries.

Methods: In total, 6 YouTube searches were conducted using keywords related to nutrition and dental caries. The first 20 videos were selected from each search. Video content was scored (17 possible points; higher scores were associated with more topics covered) by 2 individuals based on the inclusion of information regarding various foods and eating behaviors that impact dental caries risk. For each video, information on video characteristics (ie, view count, length, number of likes, number of dislikes, and video age) was captured. Videos were divided into 2 groups by view rate (views/day); differences in scores and types of nutrition messages between groups were determined using nonparametric statistics.

Results: In total, 42 videos were included. Most videos were posted by or featured oral health professionals (24/42, 57%). The mean score was 4.9 (SD 3.4) out of 17 points. Videos with >30 views/day (high view rate; 20/42, 48% videos) had a trend toward a lower score (mean 4.0, SD 3.7) than videos with ≤30 views/day (low view rate; 22/42, 52%; mean 5.8, SD 3.0; P=.06), but this result was not statistically significant. Sugar was the most consistently mentioned topic in the videos (31/42, 74%). No other topics were mentioned in more than 50% of videos. Low-view rate videos were more likely to mention messaging on acidic foods and beverages (P=.04), water (P=.09), and frequency of sugar intake (P=.047) than high-view rate videos.

Conclusions: Overall, the analyzed videos had low scores for nutritional and dental caries content. This study provides insights into the messaging available on nutrition and dental caries for the public and guidance on how to make improvements in this area.

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