An exploration of self-perceived competence in providing nutrition care among physiotherapists in Ireland: a cross-sectional study.

IF 1.6 4区 医学 Q2 REHABILITATION
Physiotherapy Theory and Practice Pub Date : 2024-10-01 Epub Date: 2023-08-04 DOI:10.1080/09593985.2023.2243624
Anne Griffin, Helen Conway, Jacqueline Chawke, Megan Keane, Pauline Douglas, Dervla Kelly
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引用次数: 0

Abstract

Background: Integrating nutrition care into physiotherapy can address modifiable risk factors contributing to chronic diseases, providing comprehensive and effective patient care, and supporting a wellness-oriented approach to healthcare.

Objective: To investigate physiotherapists' self-perceived confidence in their competence in nutrition care in Ireland.

Methods: Cross-sectional study using data from a validated online survey tool. Four constructs of competence in nutrition care were assessed: knowledge, skill, communication and counseling, and attitude. Open-ended responses were collected to gather opinions on nutrition knowledge requirements. Participants were chartered physiotherapists representing public and private workplaces across geographical settings in Ireland.

Results: 447 physiotherapists completed the survey. Most were female (n = 364, 81%), in private practice (n = 136, 31%), and located in a city (n = 215, 48%) with a mean 17 years post-qualification experience. Participants' self-perceived confidence in nutrition care competence was positive (mean score of 107.2/175). However, knowledge (mean score of 18.5/35) and skills (mean score of 27.2/55) related to nutrition care received lower ratings. Age and years of practice were positively associated with higher confidence in providing nutrition care. Most participants (n = 314, 71%) agreed that additional nutrition education is needed. Three overarching themes were identified regarding nutrition knowledge requirements: importance of providing nutrition advice, stated knowledge needs for nutrition education and training, and feasibility of nutrition care within physiotherapy practice.

Conclusions: Physiotherapists in Ireland have confidence in provision of nutrition care but rated their knowledge and skills in nutrition as relatively low. Nutrition knowledge and skill are essential for physiotherapist practice as they can significantly impact patients' outcomes.

爱尔兰物理治疗师在提供营养护理方面的自我认知能力探索:一项横断面研究。
背景:将营养护理融入物理治疗可解决导致慢性疾病的可调节风险因素,为患者提供全面有效的护理,并支持以健康为导向的医疗保健方法:调查爱尔兰物理治疗师对其营养护理能力的自我认知:方法:使用经过验证的在线调查工具中的数据进行横断面研究。对营养护理能力的四个方面进行了评估:知识、技能、沟通和咨询以及态度。还收集了开放式回答,以收集对营养知识要求的意见。调查对象为爱尔兰各地区公共和私营工作场所的特许物理治疗师:447 名物理治疗师完成了调查。大多数物理治疗师为女性(n = 364,81%),私人执业(n = 136,31%),位于城市(n = 215,48%),取得资格后平均工作年限为 17 年。参与者对营养护理能力的自信心是积极的(平均分 107.2/175)。然而,与营养护理相关的知识(平均分 18.5/35)和技能(平均分 27.2/55)得分较低。年龄和从业年限与提供营养护理的信心呈正相关。大多数参与者(n = 314,71%)都认为需要开展更多的营养教育。在营养知识需求方面确定了三大主题:提供营养建议的重要性、对营养教育和培训的知识需求以及在物理治疗实践中提供营养护理的可行性:结论:爱尔兰的物理治疗师对提供营养护理有信心,但对营养知识和技能的评价相对较低。营养知识和技能对物理治疗师的工作至关重要,因为它们会对患者的治疗效果产生重大影响。
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来源期刊
CiteScore
3.40
自引率
10.00%
发文量
300
期刊介绍: The aim of Physiotherapy Theory and Practice is to provide an international, peer-reviewed forum for the publication, dissemination, and discussion of recent developments and current research in physiotherapy/physical therapy. The journal accepts original quantitative and qualitative research reports, theoretical papers, systematic literature reviews, clinical case reports, and technical clinical notes. Physiotherapy Theory and Practice; promotes post-basic education through reports, reviews, and updates on all aspects of physiotherapy and specialties relating to clinical physiotherapy.
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