Food insecurity, mental health and in-hospital mortality following the COVID-19 pandemic in a socially deprived UK coastal town.

IF 3.3 Q2 NUTRITION & DIETETICS
Russell Cain, Maddy French, Luigi Sedda
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引用次数: 0

Abstract

Background: Public health interventions are essential to prevent a long tail of costly, avoidable and worsening ill health in coastal communities following the COVID-19 pandemic, yet no research exists to guide policy and practice as to which groups within coastal communities are vulnerable and most in need of such interventions. Within this aim, we explore engrained and emerging vulnerabilities of food insecurity, health and well-being for different demographic groups within the deprived coastal community of Fleetwood, Lancashire, UK, before and after the pandemic.

Methods: Routinely collected data of free school meal eligibility, community mental health referrals and hospital admissions between 28 March 2016 and 31 December 2021 were aggregated by locality and deprivation within Fleetwood. Temporal autoregressive models, generalised linear mixed models and survival analyses were employed to compare trends and associations in food insecurity, health and well-being indicators against deprivation indices, demographics, comorbidities (including COVID-19), the COVID-19 pandemic period and locality.

Results: Areas with better housing and income, but higher health and disability deprivation, showed increased levels of free school meal eligibility following the pandemic. Mental health was insensitive to the first 14 months of pandemic yet is worsened by unemployment deprivation and cardiovascular and respiratory comorbidities, with a greater predisposition to poor mental health in adolescents and young adults. After accounting for the effect of COVID-19, hospital mortality risk increased with demographic influences in fitting with the typology of coastal communities having an older population, struggling healthcare and a greater prevalence of comorbidities.

Conclusions: Public health managers and policy makers seeking to prevent worsening health and well-being within coastal communities following the pandemic should focus on broader-scale patterns reflecting entrenched poor health typical of coastal communities, and emerging food insecurity within specific demographic and deprivation groups at finer scales.

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2019冠状病毒病大流行后,英国一个社会贫困的沿海城镇的粮食不安全、心理健康和住院死亡率。
背景:在2019冠状病毒病大流行之后,公共卫生干预措施对于防止沿海社区出现代价高昂、可避免且日益恶化的健康不良的长尾效应至关重要,但目前还没有研究来指导沿海社区中哪些群体最脆弱、最需要此类干预措施的政策和实践。在这一目标下,我们探讨了在大流行之前和之后,英国兰开夏郡弗利特伍德贫困沿海社区不同人口群体在粮食不安全、健康和福祉方面根深蒂固的和新出现的脆弱性。方法:将2016年3月28日至2021年12月31日期间常规收集的免费校餐资格、社区精神卫生转诊和住院数据按地区和剥夺情况进行汇总。采用时间自回归模型、广义线性混合模型和生存分析来比较粮食不安全、健康和福祉指标与剥夺指数、人口统计学、合共病(包括COVID-19)、COVID-19大流行期和地区的趋势和关联。结果:在住房和收入较好的地区,但健康和残疾剥夺程度较高的地区,在疫情爆发后,免费校餐的资格有所提高。心理健康对大流行的前14个月不敏感,但失业、剥夺以及心血管和呼吸系统并发症使其恶化,青少年和年轻人更容易出现心理健康状况不佳的情况。在考虑了COVID-19的影响后,医院死亡风险随着人口统计学的影响而增加,这与人口老龄化、医疗保健困难和合并症患病率较高的沿海社区的类型相吻合。结论:寻求防止大流行后沿海社区健康和福祉恶化的公共卫生管理人员和决策者应侧重于反映沿海社区典型的根深蒂固的健康状况不佳的更广泛的模式,以及在更精细的尺度上特定人口和贫困群体中出现的粮食不安全状况。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
BMJ Nutrition, Prevention and Health
BMJ Nutrition, Prevention and Health Nursing-Nutrition and Dietetics
CiteScore
5.80
自引率
0.00%
发文量
34
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