Secretion of collagenases by Saccharomyces cerevisiae for collagen degradation.

Han Xiao, Xiufang Liu, Yunzi Feng, Lin Zheng, Mouming Zhao, Mingtao Huang
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引用次数: 5

Abstract

Background: The production and processing of animal-based products generates many collagen-rich by-products, which have received attention both for exploitation to increase their added value and to reduce their negative environmental impact. The collagen-rich by-products can be hydrolyzed by collagenases for further utilization. Therefore, collagenases are of benefit for efficient collagen materials processing. An alternative and safe way to produce secreted collagenases is needed.

Results: Two collagenases from Hathewaya histolytica, ColG and ColH, were successfully secreted by the yeast Saccharomyces cerevisiae. Compared with the native signal peptide of collagenase, the α-factor leader is more efficient in guiding collagenase secretion. Collagenase secretion was significantly increased in YPD medium by supplementing with calcium and zinc ions. Recombinant collagenase titers reached 68 U/mL and 55 U/mL for ColG and ColH, respectively. Collagenase expression imposed metabolic perturbations on yeast cells; substrate consumption, metabolites production and intracellular cofactor levels changed in engineered strains. Both recombinant collagenases from yeast could hydrolyze soluble and insoluble collagen materials. Recombinant ColG and ColH showed a synergistic effect on efficient collagen digestion.

Conclusions: Sufficient calcium and zinc ions are essential for active collagenase production by yeast. Collagenase secretion was increased by optimization of expression cassettes. Collagenase expression imposed metabolic burden and cofactor perturbations on yeast cells, which could be improved through metabolic engineering. Our work provides a useful way to produce collagenases for collagen resource utilization.

Abstract Image

Abstract Image

Abstract Image

酿酒酵母菌分泌胶原酶降解胶原蛋白。
背景:动物性产品的生产和加工会产生许多富含胶原蛋白的副产品,这些副产品的开发利用已受到重视,以增加其附加值并减少其对环境的负面影响。富含胶原蛋白的副产物可被胶原酶水解进一步利用。因此,胶原酶有利于高效加工胶原材料。需要另一种安全的方法来产生分泌的胶原酶。结果:酿酒酵母菌成功地分泌了两种胶原酶ColG和ColH。与胶原酶的天然信号肽相比,α-因子先导体更有效地引导胶原酶的分泌。在YPD培养基中添加钙和锌离子可显著增加胶原酶的分泌。ColG和ColH的重组胶原酶滴度分别达到68 U/mL和55 U/mL。胶原酶表达对酵母细胞代谢的影响在工程菌株中,底物消耗、代谢物产生和细胞内辅因子水平发生了变化。两种重组酵母菌胶原酶均能水解可溶性和不溶性胶原蛋白。重组ColG和ColH对胶原蛋白的高效消化具有协同作用。结论:充足的钙、锌离子是酵母生产活性胶原酶的必要条件。胶原酶的分泌通过优化表达盒而增加。胶原酶表达对酵母细胞造成代谢负担和辅因子扰动,可通过代谢工程改善。本研究为胶原蛋白的资源化利用提供了一条有益的途径。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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