[Comparative study on the essential composition content of commercial follow-up formula for young children with the requirements in the new national food safety standard in China from 2017 to 2022].

Sana Liu, Qihe Wang, Weifeng Mao, Aidong Liu, Dong Liang, Xuesong Xiang
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Abstract

Objective: To understand the distribution of the essential composition content of commercial follow-up formula for young children in China, to analyze the differences with the new requirements of national food safety standard, and to promote the implementation of the new national standard(GB 10767-2021).

Methods: The label information on the total of 483 follow-up formula for young children permitted from January 2017 to June 2022 were collected and recorded, the distribution of essential compositions were analyzed and compared with the new national food safety standard.

Results: Compared with GB 10767-2010, 23 essential compositions were revised in the new national standard, 2 new essential compositions, α-linolenic acid and carbohydrates, were required, and 8 minimum requirements and 4 maximum requirements were revised, 16 new maximum requirements were developed. The whole change of the new standard was major. Comparing with GB 10767-2021, there were 8 essential compositions in commercial products with 100% compliance rate and 9 with more than 95% compliance rate, the discordance rate of pantothenic acid, folic acid, vitamin C and Vitamin D was more than 20%, Vitamin D has the highest discordance rate 97.10%.

Conclusion: Although the revision of the essential composition requirements in the new national standard is major, the compliance rate of almost essential compositions is high. A few of individual essential compositions in some commercial products cannot meet the new standards requirements, the main reason is those can not reach the increased new minimum requirements, especially on vitamin D.

【2017 - 2022年婴幼儿商品后续配方奶粉与中国食品安全新国家标准要求的基本成分含量对比研究】。
目的:了解我国婴幼儿商品随访配方奶粉中必需成分含量的分布情况,分析其与食品安全国家标准新要求的差异,促进新国家标准(GB 10767-2021)的实施。方法:收集并记录2017年1月至2022年6月批准的483份婴幼儿配方奶粉的标签信息,分析其基本成分分布,并与新版食品安全国家标准进行比较。结果:与GB 10767-2010相比,新国标修订了23种必需成分,新增α-亚麻酸和碳水化合物2种必需成分,修订了8种最低要求和4种最高要求,制定了16种新的最高要求。新标准的整个变化是重大的。与GB 10767-2021相比较,商品必需成分合格率100%的有8种,合格率95%以上的有9种,其中泛酸、叶酸、维生素C和维生素D的不合格率均在20%以上,其中维生素D的不合格率最高,为97.10%。结论:新国标中基本成分要求的修订虽然较大,但基本成分的符合率较高。部分商品中个别必需成分达不到新标准要求,主要原因是达不到新的最低要求,尤其是维生素D。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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