Agroecology: protecting, restoring, and promoting biodiversity.

Jessica Knapp, Andrea Sciarretta
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引用次数: 1

Abstract

The global food system is the predominant driver of biodiversity loss. Consequently, there is an increasing need to transition towards more sustainable and resilient agri-food systems to protect, restore and promote biodiversity. To help address this issue, BMC Ecology and Evolution has launched a new article Collection on agroecology.

生态农业:保护、恢复和促进生物多样性。
全球粮食系统是生物多样性丧失的主要驱动因素。因此,越来越需要向更具可持续性和抵御力的农业粮食系统过渡,以保护、恢复和促进生物多样性。为了帮助解决这个问题,BMC生态与进化推出了一个新的农业生态学文集。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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