Schisandra extract ameliorates arthritis pathogenesis by suppressing the NF-κB and MAPK signalling pathways

IF 5.3 2区 医学 Q1 Biochemistry, Genetics and Molecular Biology
Seong Jae Han, Hyemi Lee, Jiho Nam, Cheol-Ho Pan, Jimin Jeon, Siyoung Yang
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Abstract

Schisandra chinensis is a medicinal plant used to treat various diseases. Extracts from the leaves or fruits of S. chinensis and their components are used in osteoarthritis (OA). The OA inhibitory effect of schisandrol A, one of its components, has been previously confirmed. We aimed to confirm the OA inhibitory effect of Schisandra (including components like schisandrol A) to identify why the inhibitory effect of the Schisandra extract is better. First, we investigated the effects of the Schisandra extract on OA as a potential therapeutic. Experimental OA was induced in a mouse model via destabilized medial meniscus surgery. The animals were orally administered the Schisandra extract; the inhibition of cartilage destruction was confirmed using histological analysis. In vitro analysis showed that the Schisandra extract attenuated osteoarthritic cartilage destruction by regulating IL-1β-induced MMP3 and COX-2 levels. The Schisandra extract inhibited IL-1β-induced degradation of IκB (NF-κB pathway) and IL-1β-induced phosphorylation of p38 and JNK (mitogen-activated protein kinase (MAPK) pathway). RNA-sequencing analysis showed that the Schisandra extract decreased the expression of IL-1β-induced MAPK and NF-κB signalling pathway-related genes more than schisandrol A alone. Therefore, Schisandra extract may be more effective than schisandrol A in preventing OA progression by regulating MAPK and NF-κB signalling.

Abstract Image

五味子提取物通过抑制NF-κB和MAPK信号通路改善关节炎的发病机制
五味子是一种用于治疗多种疾病的药用植物。五味子叶或果实提取物及其成分用于治疗骨关节炎(OA)。其成分之一五味子酚A的OA抑制作用已被证实。我们的目的是确认五味子(包括五味子酚A等成分)对OA的抑制作用,以确定为什么五味子提取物的抑制效果更好。首先,我们研究了五味子提取物对OA的潜在治疗作用。通过不稳定内侧半月板手术诱导小鼠实验性骨关节炎模型。动物口服五味子提取物;通过组织学分析证实了对软骨破坏的抑制作用。体外分析表明,五味子提取物通过调节il -1β诱导的MMP3和COX-2水平,减轻骨关节炎软骨破坏。五味子提取物抑制il -1β诱导的i -κB降解(NF-κB通路)和il -1β诱导的p38和JNK(丝裂原活化蛋白激酶(MAPK)通路)磷酸化。rna测序分析显示,五味子提取物比五味子酚A更能降低il -1β诱导的MAPK和NF-κB信号通路相关基因的表达。因此,五味子提取物可能比五味子酚A更有效地通过调节MAPK和NF-κB信号传导来阻止OA的进展。
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来源期刊
CiteScore
10.00
自引率
1.90%
发文量
496
审稿时长
28 weeks
期刊介绍: Bridging physiology and cellular medicine, and molecular biology and molecular therapeutics, Journal of Cellular and Molecular Medicine publishes basic research that furthers our understanding of the cellular and molecular mechanisms of disease and translational studies that convert this knowledge into therapeutic approaches.
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