Laboratory evaluation of occupational exposure to hand-arm vibration (HAV) during grounds maintenance equipment operations.

IF 1.3 4区 医学 Q4 ENVIRONMENTAL SCIENCES
Jonghwa Oh, Nathan Chen, Charles Boyd
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引用次数: 0

Abstract

Introduction and objective: About 2.5 million workers in the USA are exposed to hand-arm vibration (HAV) from power tools. The aims of the study were to evaluate occupational exposure to HAV during grounds maintenance equipment operations and the effect of general work gloves on vibration magnitude under controlled laboratory conditions.

Material and methods: A simulation of grass trimmer, backpack blower, and chainsaw operations was conducted by two participants to measure vibration total value (ahv) using vibration dosimeters wearing gloves. ahv was also measured on the bare hands during grass trimmer and backpack blower operations.

Results: ahv of the gloved hand was 3.5-5.8, 1.1-2.0, and 3.0-3.6 m/s2 during the grass trimmer, backpack blower, and chainsaw operations, respectively. ahv of the bare hand was 4.5-7.2 and 1.2-2.3 m/s2 for the grass trimmer and blower operations, respectively.

Conclusions: The highest HAV exposure was observed during the grass trimmer operation which showed higher vibration attenuation of the gloves.

地面维护设备操作过程中职业性暴露于手臂振动(HAV)的实验室评价。
简介和目的:美国约有250万工人暴露在电动工具的手臂振动(HAV)中。该研究的目的是评估在受控实验室条件下,地面维护设备操作过程中职业性暴露于HAV以及普通工作手套对振动强度的影响。材料和方法:两名参与者戴着手套,用振动剂量计模拟剪草机、背包鼓风机和电锯的操作,测量振动总价值(ahv)。在修剪草坪和背包吹风机操作期间,也测量了徒手的Ahv。结果:除草机、背包吹风机和电锯操作时,带手套手的ahv分别为3.5 ~ 5.8、1.1 ~ 2.0和3.0 ~ 3.6 m/s2。割草和吹草时,徒手Ahv分别为4.5 ~ 7.2和1.2 ~ 2.3 m/s2。结论:剪草作业时HAV暴露量最大,手套振动衰减较大。
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来源期刊
Annals of Agricultural and Environmental Medicine
Annals of Agricultural and Environmental Medicine 医学-公共卫生、环境卫生与职业卫生
CiteScore
3.00
自引率
5.90%
发文量
58
审稿时长
4-8 weeks
期刊介绍: All papers within the scope indicated by the following sections of the journal may be submitted: Biological agents posing occupational risk in agriculture, forestry, food industry and wood industry and diseases caused by these agents (zoonoses, allergic and immunotoxic diseases). Health effects of chemical pollutants in agricultural areas , including occupational and non-occupational effects of agricultural chemicals (pesticides, fertilizers) and effects of industrial disposal (heavy metals, sulphur, etc.) contaminating the atmosphere, soil and water. Exposure to physical hazards associated with the use of machinery in agriculture and forestry: noise, vibration, dust. Prevention of occupational diseases in agriculture, forestry, food industry and wood industry. Work-related accidents and injuries in agriculture, forestry, food industry and wood industry: incidence, causes, social aspects and prevention. State of the health of rural communities depending on various factors: social factors, accessibility of medical care, etc.
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