A survey of caustic cocktail events in rebreather divers.

IF 0.8 4区 医学 Q4 PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH
Peter Buzzacott, Grant Z Dong, Rhiannon J Brenner, Frauke Tillmans
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Abstract

Introduction: Closed-circuit rebreathers (CCRs) are designed to be watertight. Ingressing water may react with carbon dioxide absorbent in the CCR, which may produce alkaline soda with a pH of 12-14, popularly referred to by CCR divers as a 'caustic cocktail'. This study aimed to explore divers' responses to caustic cocktail events and to investigate if CCR diving experience is associated with experiencing a caustic cocktail.

Methods: An online survey instrument was developed and an invitation to participate was extended to certified CCR divers aged ≥ 18 years. Relationships between number of caustic cocktail events and potential risk factors: age; hours of rebreather diving experience; and number of rebreather dives were explored.

Results: Of the 413 respondents, 394 (95%) identified as male, mean age was 46 years and median length of CCR certification was six years. Fifty-seven percent (n = 237) of respondents reported having experienced a caustic cocktail. The probability of self-reporting none, one, or more caustic cocktail events increased with experience. Divers reported a variety of first aid treatments for caustic cocktails, with ∼80% citing their CCR instructor as a source of information.

Conclusions: The more hours or dives a CCR diver accrues, the more likely they will self-report having experienced one or more caustic cocktail events. The majority of CCR divers responded to a caustic cocktail by rinsing the oral cavity with water. A proportion of divers, however, responded by ingesting soda, dairy, juice, or a mildly acidic solution such as a mixture of vinegar and water. The recommendation to immediately flush with water needs reinforcing among rebreather divers.

Abstract Image

Abstract Image

Abstract Image

再呼吸潜水员中腐蚀性鸡尾酒事件的调查。
简介:闭路呼吸器(CCRs)被设计成水密的。入水可能会与CCR中的二氧化碳吸收剂发生反应,产生pH值为12-14的碱性苏打,CCR潜水员通常将其称为“苛性鸡尾酒”。本研究旨在探讨潜水员对腐蚀性鸡尾酒事件的反应,并调查CCR潜水经历是否与经历腐蚀性鸡尾酒有关。方法:开发了在线调查工具,并邀请年龄≥18岁的CCR认证潜水员参与。鸡尾酒碱事件数量与潜在危险因素的关系:年龄;数小时换气潜水经验;并且进行了多次换气潜水。结果:在413名应答者中,394名(95%)为男性,平均年龄为46岁,CCR认证的中位时间为6年。57% (n = 237)的受访者报告说他们经历过腐蚀性鸡尾酒。随着经验的增加,自我报告没有、一次或更多鸡尾酒腐蚀性事件的可能性也在增加。潜水员报告了各种腐蚀性鸡尾酒的急救方法,约80%的人引用他们的CCR教练作为信息来源。结论:CCR潜水员积累的潜水时数或潜水次数越多,他们就越有可能自我报告经历过一次或多次腐蚀性鸡尾酒事件。大多数CCR潜水员对腐蚀性鸡尾酒的反应是用水冲洗口腔。然而,一部分潜水员的反应是摄入苏打水、奶制品、果汁或醋和水的混合物等弱酸性溶液。立即用水冲洗的建议需要在换气潜水员中得到加强。
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来源期刊
Diving and hyperbaric medicine
Diving and hyperbaric medicine 医学-公共卫生、环境卫生与职业卫生
CiteScore
1.70
自引率
22.20%
发文量
37
审稿时长
>12 weeks
期刊介绍: Diving and Hyperbaric Medicine (DHM) is the combined journal of the South Pacific Underwater Medicine Society (SPUMS) and the European Underwater and Baromedical Society (EUBS). It seeks to publish papers of high quality on all aspects of diving and hyperbaric medicine of interest to diving medical professionals, physicians of all specialties, scientists, members of the diving and hyperbaric industries, and divers. Manuscripts must be offered exclusively to Diving and Hyperbaric Medicine, unless clearly authenticated copyright exemption accompaniesthe manuscript. All manuscripts will be subject to peer review. Accepted contributions will also be subject to editing.
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