METHODS FOR SANITARY SURVEILLANCE OF LIVESTOCK PRODUCTION. VII. ENZYMOIMMUNOASSAY OF STREPTOMYCIN

M. Burkin, I. Gal’vidis, G. Kononenko
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Abstract

Summary The polyclonal rabbit antibodies against streptomycin conjugated with bovine serum albumin in reaction with diglycidyl ether of 1,4-butanediol presents high specificity to streptomycin and its similar structural analog — dihydrostreptomycin. In the con- ditions of indirect competitive enzymoimmunoassay with immobilized antigens, heterologous to immunogene on protein carrier and methods of synthesis, the limit of streptomycin detection is 0.1 ng/ml. The authors consider the use of developed immunoenzyme test- systems for control of antibiotic contamination in milk and eggs with the limit of detection of 10 mkg/kg and in meat with the limit of 20 mkg/kg. Streptomycin (SM) is aminoglycoside antibiotic widely used for many years in our country and abroad for the treatment of acute infectious diseases of animals, despite its dangerous side effects such as allergic reactions, disorders of neuromuscular conduction, and ototoxicity (1 2). In modern practice, the control of SM residues in animal products is often based on enzyme-linked immunosorbent assay (ELISA). This method was implemented in several countries in the form of test systems of various types including biosensor technology (3-12). Russian researchers also have proposed a test system based on direct ELISA and the evaluation test using immunochromatography for the control of SM in milk and dairy products (13, 14). The purpose of this work was obtaining specific immunoreagents based on streptomycin, optimization of conditions of the indirect competitive solid-phase immunoassay, and assessing the applicability of this test system for the control of SM residues in milk, eggs and meat. Technique. The experiment was performed using the following chemicals: streptomycin sulfate, diglycidyl ether of 1,4- butanediol, adipic acid dihydrazide, 1-ethyl-3-(3-dimethylaminopropyl) carbodiimide hydrochloride (EDCI), human transferrin (HT) ("Sigma", USA ), sodium borohydride ("Serva", Germany), dihydro-streptomycin (G.F. Gauze Research Institute of New Antibiotics, Moscow), dimethylformamide ("Fluka", Germany), bovine serum albumin (BSA), gelatin (Gel) and antispecies enzyme conjugate prepared according to the description (15) from horseradish peroxidase (EC 1.11.1.7) and donkey antiserum to rabbit immunoglobulin, sodium periodate of domestic production. ELISA was conducted on high-binding polystyrene plates ("Costar", USA) using a photometer Dynatech MR 5000 ("Dynatech", Germany). The reaction with diglycidyl ether of 1,4-butanediol for the synthesis of conjugates of SM with BSA and Gel - BSA- SM(100)e, Gel-SM(10)e, Gel-SM(30)e, and Gel-SM(100)e: 6,8 mg SM sulfate (10 umol) in 1 ml 1% NaHCO3 was added with 14 ul (10 umol) diglycidyl ether of 1,4-butanediol (10% solution in dimethylformamide) and stirred at room temperature for 24 hours. Then, 4 mg BSA (0,06 umol) in 0,5 ml of 0,05 M carbonate-bicarbonate buffer (CBB, pH 9,5) was added with 600 ul of the abovementioned mixture (100-fold molar excess of hapten), and three portions of 4 mg Gel (0,025 umol) in 0,5 ml CBB - with, respectively, 25; 75, and 250 ul (10-, 30-, and 100-fold molar excesses), then stirred for 3 hours and dialyzed . The reaction with adipic acid dihydrazide for the synthesis of SM conjugates with BSA and Gel- BSA-SM(100)h, Gel- SM(10)h, Gel-SM(30)h, and Gel-SM(100)h: firstly, 4 mg BSA (0,06 umol) and 12 mg Gel (0,075 umol) (resp., in 0,5 and 1,5 ml water) were added with EDCI (resp., 15 and 30 mg), stirred for 30 minutes, and then the mixture with Gel was divided to 3 equal portions. Then, an aqueous solution of 6,8 mg SM sulfate (10 umol) was added with 1,8 mg of adipic acid dihydrazide and stirred at room temperature overnight. After that, the portion with BSA was added with 600 ul of the mixture containing the reaction product of SM and adipic acid dihydrazide (100-fold molar excess), while the portions with Gel - with, respectively, 25; 75, and 250 ul (10-, 30-, and 100-fold molar excesses), then stirred for 2 hours at room temperature and dialyzed.
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畜牧生产卫生监督方法。7链霉素的酶免疫测定
结论兔抗链霉素-牛血清白蛋白偶联抗体与1,4-丁二醇二甘油酯反应,对链霉素及其类似结构的类似物-双氢链霉素具有高特异性。在固定化抗原、蛋白载体上异源免疫基因和合成方法的间接竞争酶免疫分析条件下,链霉素的检测限为0.1 ng/ml。作者考虑使用已开发的免疫酶检测系统来控制牛奶和鸡蛋中的抗生素污染,检测限为10毫克/公斤,肉类中的抗生素污染检测限为20毫克/公斤。链霉素(Streptomycin, SM)是一种氨基糖苷类抗生素,尽管其具有过敏反应、神经肌肉传导障碍和耳毒性等危险副作用,但在国内外已被广泛用于治疗动物急性感染性疾病(12)。在现代实践中,对动物产品中SM残留的控制通常基于酶联免疫吸附试验(ELISA)。这种方法在几个国家以各种类型的测试系统的形式实施,包括生物传感器技术(3-12)。俄罗斯研究人员还提出了一种基于直接ELISA和免疫层析评价试验的检测系统,用于控制牛奶和乳制品中的SM(13,14)。本工作的目的是获得基于链霉素的特异性免疫试剂,优化间接竞争固相免疫分析的条件,并评估该检测系统在牛奶、鸡蛋和肉类中SM残留控制中的适用性。技术。实验使用了以下化学物质:硫酸链霉素、1,4-丁二醇二甘油酯醚、己二酸二肼、1-乙基-3-(3-二甲氨基丙基)盐酸碳二酰亚胺(EDCI)、人转铁蛋白(HT)(“Sigma”,美国)、硼氢化钠(“Serva”,德国)、二氢链霉素(G.F.纱布新型抗生素研究所,莫斯科)、二甲基甲酰胺(“Fluka”,德国)、牛血清白蛋白(BSA)、明胶(凝胶)和根据描述(15)制备的从辣根过氧化物酶(EC 1.11.1.7)和驴抗血清到兔免疫球蛋白、高碘酸钠的抗种酶偶联物。ELISA采用高结合聚苯乙烯板(“Costar”,美国),使用Dynatech MR 5000光度计(“Dynatech”,德国)。与1,4-丁二醇二甘油酯反应合成SM与BSA和Gel- BSA- SM(100)e, Gel-SM(10)e, Gel-SM(30)e, Gel-SM(100)e:在1 ml 1% NaHCO3中加入6,8 mg硫酸SM(10 umol),加入14 ul (10 umol) 1,4-丁二醇二甘油酯(10%二甲基甲酰胺溶液),室温搅拌24小时。然后,在0,5 ml的0.05 M碳酸盐-碳酸氢盐缓冲液(CBB, pH 9,5)中加入4mg BSA (0.06 umol),加入600 ul上述混合物(半抗原的100倍摩尔过量),并在0,5 ml CBB中加入三份4mg Gel (0.025 umol),分别为25;75和250 ul(10倍,30倍和100倍摩尔过量),然后搅拌3小时并透析。与己二酸二肼反应合成SM与BSA和Gel- BSA-SM(100)h, Gel-SM(10)h, Gel-SM(30)h, Gel-SM(100)h:首先,4 mg BSA (0.06 umol)和12 mg Gel (0.075 umol)(分别为:1)。分别在0,5和1,5 ml水中加入EDCI(分别为0,5和1,5 ml水)。(15和30 mg),搅拌30分钟,然后将与凝胶的混合物分成3等份。然后,在6,8 mg硫酸SM (10 umol)水溶液中加入1,8 mg己二酸二肼,室温搅拌过夜。之后,加入BSA的部分加入600 ul含有SM与己二酸二肼反应产物的混合物(100倍摩尔过量),加入Gel -的部分分别加入25;75和250ul(10倍,30倍和100倍摩尔过量),然后在室温下搅拌2小时并透析。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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