The transformations of cellulose after concentrated sulfuric acid treatment and its impact on the enzymatic saccharification.

Shengbo Wu, Suan Shi, Ruotong Liu, Chun Wang, Jing Li, Lujia Han
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引用次数: 1

Abstract

Background: The dense structure of cellulose lowers its reactivity and hinders its applications. Concentrated sulfuric acid is an ideal solvent to dissolve cellulose and thus has been used widely to treat cellulose. However, the changes of cellulose after reaction with concentrated sulfuric acid at near-limit S/L ratio and its effect on enzymatic saccharification still need further investigation.

Results: In this study, the interactions between cellulose (Avicel) and 72% sulfuric acid at very low acid loading conditions of 1:2 to 1:3 (S/L ratio) were studied for the enhanced production of glucose. The Avicel gradually transformed from cellulose I structure to cellulose II structure during the sulfuric acid treatment. Other physicochemical characteristics of Avicel also changed dramatically, such as the degree of polymerization, particle size, crystallinity index, and surface morphology. After acid treatment, both the yield and productivity of glucose from cellulose increased significantly under a very low enzyme loading of 5 FPU/g-cellulose. The glucose yields for raw cellulose and acid-treated (30 min) were 57% and 85%, respectively.

Conclusion: Low loadings of concentrated sulfuric acid were proven to be effective to break the recalcitrance of cellulose for enzymatic saccharification. A positive correlation between cellulose CrI and glucose yield was found for concentrated sulfuric acid-treated cellulose, which was opposite to previous reports. Cellulose II content was found to be an important factor that affects the conversion of cellulose to glucose.

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浓硫酸处理后纤维素的转化及其对酶解糖化的影响。
背景:纤维素的致密结构降低了它的反应性,阻碍了它的应用。浓硫酸是一种理想的溶解纤维素的溶剂,因此在纤维素的处理中得到了广泛的应用。然而,纤维素与浓硫酸在近极限S/L比下反应后的变化及其对酶解糖化的影响还有待进一步研究。结果:本研究研究了纤维素(Avicel)与72%硫酸在1:2 ~ 1:3 (S/L比)的极低酸负荷条件下的相互作用,以提高葡萄糖的产量。在硫酸处理过程中,Avicel逐渐由纤维素I结构转变为纤维素II结构。Avicel的其他物理化学特性也发生了巨大的变化,如聚合度、粒度、结晶度指数和表面形貌。酸处理后,在5 FPU/g-纤维素的极低酶负荷下,纤维素的葡萄糖产量和生产效率均显著提高。粗纤维素和酸处理(30 min)的葡萄糖产率分别为57%和85%。结论:低负荷浓硫酸可有效打破纤维素酶解糖化的顽固性。浓硫酸处理纤维素的CrI与葡萄糖产率呈正相关,与文献报道相反。纤维素II含量是影响纤维素转化为葡萄糖的重要因素。
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