The surgical anatomy of a (robot-assisted) minimally invasive transcervical esophagectomy.

I C L J Filz von Reiterdank, I L Defize, E M de Groot, T Wedel, P P Grimminger, J H Egberts, H Stein, J P Ruurda, R van Hillegersberg, R L A W Bleys
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Abstract

Background: Transcervical esophagectomy allows for esophagectomy through transcervical access and bypasses the thoracic cavity, thereby eliminating single lung ventilation. A challenging surgical approach demands thorough understanding of the encountered anatomy. This study aims to provide a comprehensive overview of surgical anatomy encountered during the (robot-assisted) minimally invasive transcervical esophagectomy (RACE and MICE).

Methods: To assess the surgical anatomy of the lower neck and mediastinum, MR images were made of a body donor after, which it was sliced at 24-μm intervals with a cryomacrotome. Images were made every 3 slices resulting in 3.200 images of which a digital 3D multiplanar reconstruction was made. For macroscopic verification, microscopic slices were made and stained every 5 mm (Mallory-Cason). Schematic drawings were made of the 3D reconstruction to demonstrate the course of essential anatomical structures in the operation field and identify anatomical landmarks.

Results: Surgical anatomy 'boxes' of three levels (superior thoracic aperture, upper mediastinum, subcarinal) were created. Four landmarks were identified: (i) the course of the thoracic duct in the mediastinum; (ii) the course of the left recurrent laryngeal nerve; (iii) the crossing of the azygos vein right and dorsal of the esophagus; and (iv) the position of the aortic arch, the pulmonary arteries, and veins.

Conclusions: The presented 3D reconstruction of unmanipulated human anatomy and schematic 3D 'boxes' provide a comprehensive overview of the surgical anatomy during the RACE or MICE. Our findings provide a useful tool to aid surgeons in learning the complex anatomy of the mediastinum and the exploration of new surgical approaches such as the RACE or MICE.

机器人辅助微创经颈食管切除术的手术解剖。
背景:经颈食管切除术允许食管切除术通过经颈通道,绕过胸腔,从而消除单肺通气。一个具有挑战性的手术方法需要彻底了解所遇到的解剖结构。本研究旨在全面概述(机器人辅助)微创经颈食管切除术(RACE和MICE)过程中遇到的手术解剖学。方法:为了评估下颈部和纵隔的手术解剖,对供体进行MR成像,并以24 μm的间隔用冷冻切片机切片。每3个切片制作图像,得到3200张图像,并对其进行数字三维多平面重建。为了进行宏观验证,每5 mm制作显微镜切片并染色(Mallory-Cason)。制作三维重建示意图,展示术场内重要解剖结构的运动过程,识别解剖标志。结果:建立了三个层次(胸上开孔、上纵隔、隆突下)的外科解剖“盒”。确定了四个标志:(i)纵隔胸导管的路线;(ii)左喉返神经的走行;(iii)奇静脉与食管右背的交点;(四)主动脉弓,肺动脉和静脉的位置。结论:所呈现的未操作人体解剖的三维重建和示意图的三维“盒子”提供了RACE或MICE期间手术解剖的全面概述。我们的发现为外科医生学习纵隔复杂的解剖结构和探索新的手术入路(如RACE或MICE)提供了有用的工具。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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