Dietary Intake in Older Patients with Dementia Prior to and After the Onset of Coronavirus Disease 2019.

Q2 Medicine

Hospital Topics Pub Date : 2023-03-29 DOI:10.1080/00185868.2023.2193352

Taiju Miyagami, Takashi Watari, Shungo Yano, Nozomi Aoki, Koji Sugano, Nobuto Shibata, Yoshinori Kanai, Kwang-Seok Yang, Toshio Naito

引用次数: 0

Abstract

This was an observational study of hospitalized patients with dementia who developed COVID-19. The disease course, dietary intake, and disease severity (mild/severe) were evaluated. Twenty-nine patients with a median age of 84 years, with both mild (18) and severe conditions, (11) were evaluated. Mild group had decreased food intake from the day of symptom onset. In the severe group, the decline began the day before symptom onset. On day 30 of the disease, the median food intake of the mild group returned to levels observed prior to symptom onset, in contrast to those in the severe group.

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2019冠状病毒病发病前后老年痴呆患者的饮食摄入

这是一项针对患有COVID-19的住院痴呆症患者的观察性研究。评估病程、饮食摄入和疾病严重程度(轻度/重度)。29例患者中位年龄84岁，有轻度(18例)和重度(11例)。轻症组自症状出现之日起食物摄取量减少。重度组在症状出现前一天开始下降。在疾病的第30天，与严重组相比，轻度组的中位食物摄入量恢复到症状出现前的水平。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Hospital Topics Medicine-Medicine (all)

CiteScore

1.90

自引率

0.00%

发文量

期刊介绍： Hospital Topics is the longest continuously published healthcare journal in the United States. Since 1922, Hospital Topics has provided healthcare professionals with research they can apply to improve the quality of access, management, and delivery of healthcare. Dedicated to those who bring healthcare to the public, Hospital Topics spans the whole spectrum of healthcare issues including, but not limited to information systems, fatigue management, medication errors, nursing compensation, midwifery, job satisfaction among managers, team building, and bringing primary care to rural areas. Through articles on theory, applied research, and practice, Hospital Topics addresses the central concerns of today"s healthcare professional and leader.