Effects of ionizing irradiation on mushrooms as influenced by physiological and environmental conditions

J.P. Skou, K. Bech, Kirsten Lundsten
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引用次数: 12

Abstract

The effects of irradiation with β (10 MeV fast electrons)- and γ-rays were studied on several characters in strains of the cultured mushroom under different physiological and environmental conditions, including uncut and cut mushrooms, tightness of packing, and relative humidity. Weight loss was greatest in the non-irradiated mushrooms owing to evaporation from an increased surface area resulting from expansion and ripening which were greatly retarded in the irradiated samples. Twenty-five krads of β- or γ-rays had a significant, but transitory, effect on the veil opening. The inhibition became long-lasting and improved with increasing dose. High relative humidity and free exchange of gases were essential for maintaining quality. Depending on the conditions, expansion of pilei and opening of veils were affected differently by irradiation with β- and γ-rays. The strains displayed different opening rates. Expansion and elongation were retarded significantly by 100 krads. The effect improved further with increasing dose. Irradiation improved the skin colour when the mushrooms were stored uncovered or in boxes with perforated PVC-foil. The opposite was the case when the boxes were sealed. The colour of the flesh was examined by measuring its reflectance. Edaphic factors or age of the culture (flush-number) influenced the slope of the reflectance curves. Generally, irradiation increased flesh discoloration, but more in the stipes than in pilei. This adverse effect would make acceptance of irradiated mushrooms by consumers questionable.

The flesh of the pilei was almost unaffected by the packing, while packing gave a positive response on the stipes. Surface mould fluff was reduced by 50 krads of β- or γ-rays and almost extinct after 200-krad treatment. Growth of pathogens such as Pseudomonas tolaasii and Mycogone pemiciosa was prevented by 200 krads.

生理和环境条件下电离辐照对蘑菇的影响
在不同生理和环境条件下,研究了β (10 MeV快电子)和γ射线辐照对培养蘑菇菌种的若干性状的影响,包括未切菇和切菇、包装密闭性和相对湿度。在未辐照的蘑菇中,由于膨胀和成熟导致的表面积增加导致蒸发,重量损失最大,这在辐照样品中大大延迟。25克的β或γ射线对面纱打开有显著但短暂的影响。抑制持续时间长,并随剂量增加而改善。高相对湿度和气体的自由交换是保持质量的必要条件。不同条件下,β射线和γ射线辐照对菌丝膨胀和菌丝开度的影响不同。菌株表现出不同的开启率。100克显著抑制了膨胀和伸长。随着剂量的增加,效果进一步改善。当蘑菇不加遮盖或存放在有穿孔pvc箔的盒子里时,辐照改善了蘑菇的皮肤颜色。当盒子被密封时,情况正好相反。肉的颜色是通过测量反射率来测定的。土壤因素或培养年龄(冲洗数)影响反射率曲线的斜率。总的来说,辐照增加了果肉的变色,但在茎上比在毛上更明显。这种不利影响将使消费者对辐照蘑菇的接受程度受到质疑。皮肉几乎不受包装的影响,而包装对茎尖有积极的反应。50克β或γ射线处理后,表面霉菌绒毛减少,200克处理后几乎消失。200克抑制了陶氏假单胞菌和半生真菌的生长。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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