Economic management of lagoons

Abstract

Economic management of lagoons can lead to greater production of fish, shellfish, crustaceans and other food animals, and in tourist areas, to greater production of ornamental corals. Increased production of molluscs could be achieved by culture methods. Chaetoceros armatus is suggested. Australia and New Zealand lead the world in economic agriculture production. Tropical Australia is far behind in producing food from the sea. Unpractical conservation policies may be the cause.