Marı́a José Peñalver , Alexander N.P. Hiner , José Neptuno Rodrı́guez-López , Francisco Garcı́a-Cánovas , José Tudela
{"title":"Mechanistic implications of variable stoichiometries of oxygen consumption during tyrosinase catalyzed oxidation of monophenols and o-diphenols","authors":"Marı́a José Peñalver , Alexander N.P. Hiner , José Neptuno Rodrı́guez-López , Francisco Garcı́a-Cánovas , José Tudela","doi":"10.1016/S0167-4838(02)00264-9","DOIUrl":null,"url":null,"abstract":"<div><p>The stoichiometry of oxygen consumption during tyrosinase-catalyzed oxidation of an <em>o</em>-diphenol (4-<em>tert</em>-butylcatechol, TBC) and a monophenol (4-<em>tert</em>-butylphenol, TBP) has been determined. At high [substrate]/[enzyme] ratios, in the case of <em>o</em>-diphenols, the stoichiometry of the enzyme-catalyzed reaction was always 1 O<sub>2</sub>/2 <em>o</em>-diphenols, although if the <em>o</em>-quinone product was unstable, the apparent stoichiometry could tend to 1 O<sub>2</sub>/1 <em>o</em>-diphenol due to regeneration of an <em>o</em>-diphenol in a side reaction. In the case of monophenols, the stoichiometry could be 1 O<sub>2</sub>/1 monophenol or 1.5 O<sub>2</sub>/1 monophenol depending if the <em>o</em>-quinone product was stable or unstable, respectively. However, at low [substrate]/[enzyme] ratios, the oxygen/substrate stoichiometry could, even in the case where stable products are formed, be lower than 1 O<sub>2</sub>/2 substrates for <em>o</em>-diphenols or higher than 1 O<sub>2</sub>/1 substrate for monophenols. These data supported the mechanism proposed by Rodrı́guez-López et al. [J. Biol. Chem. 267 (1992) 3801–3810], in which, during hydroxylation of monophenols, tyrosinase first transformed monophenol to <em>o</em>-diphenol and then either catalyzed a further oxidation to form <em>o</em>-quinone or released it into the reaction medium. In this second case, subsequent oxidation of the <em>o</em>-diphenol resulted in additional oxygen consumption.</p></div>","PeriodicalId":100166,"journal":{"name":"Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2002-05-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/S0167-4838(02)00264-9","citationCount":"16","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology","FirstCategoryId":"1085","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0167483802002649","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 16
Abstract
The stoichiometry of oxygen consumption during tyrosinase-catalyzed oxidation of an o-diphenol (4-tert-butylcatechol, TBC) and a monophenol (4-tert-butylphenol, TBP) has been determined. At high [substrate]/[enzyme] ratios, in the case of o-diphenols, the stoichiometry of the enzyme-catalyzed reaction was always 1 O2/2 o-diphenols, although if the o-quinone product was unstable, the apparent stoichiometry could tend to 1 O2/1 o-diphenol due to regeneration of an o-diphenol in a side reaction. In the case of monophenols, the stoichiometry could be 1 O2/1 monophenol or 1.5 O2/1 monophenol depending if the o-quinone product was stable or unstable, respectively. However, at low [substrate]/[enzyme] ratios, the oxygen/substrate stoichiometry could, even in the case where stable products are formed, be lower than 1 O2/2 substrates for o-diphenols or higher than 1 O2/1 substrate for monophenols. These data supported the mechanism proposed by Rodrı́guez-López et al. [J. Biol. Chem. 267 (1992) 3801–3810], in which, during hydroxylation of monophenols, tyrosinase first transformed monophenol to o-diphenol and then either catalyzed a further oxidation to form o-quinone or released it into the reaction medium. In this second case, subsequent oxidation of the o-diphenol resulted in additional oxygen consumption.