Yapi Elisée KOUAKOUA, Olivier Kouadio KOUADIO, Eliane Hadiowe GNAGNE, A. Coulibaly, Massogbè Diabate, N’Guessan Georges AMANI
{"title":"Effect of Different Fruit Blends on the Acidity of Saba senegalensis Pulp","authors":"Yapi Elisée KOUAKOUA, Olivier Kouadio KOUADIO, Eliane Hadiowe GNAGNE, A. Coulibaly, Massogbè Diabate, N’Guessan Georges AMANI","doi":"10.12691/ajfst-10-3-6","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":7550,"journal":{"name":"American Journal of Food Science and Technology","volume":"321 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2022-09-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"American Journal of Food Science and Technology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.12691/ajfst-10-3-6","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}