Evaluation of the Phytochemical and Medicinal Value of Lemongrass (Cymbopogon citratus), by Conversion into Powders and Extracts to Develop a Nutritional Bakery Product

Ashiq Hussain, T. Kausar, Abdul Rehman, Aneeqa Batool, Mahnoor Saleem, Tayaba Muskan Musharraf, Quart Ul An, Haya Fatima, Shazia Yaqub, Faiza Iftikhar Gorsi, Haseeb Haroon, Muhammad Rehan Arif
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香茅粉末和提取物制备营养烘焙产品的植物化学和药用价值评价
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