Requirements for the metrological characteristics of measuring instruments for monitoring the optical properties of pasta by analyzing a digital image

Abstract

The requirements for metrological characteristics for measuring instruments the optical properties of the digital image analysis method are established. The requirements are determined on the basis of comparison of reproducibility with differences between the ranges of components along the chain of traceability of group A pasta production, as well as with values due to the influence of different factors (ripening process, the presence of soft wheat).