ESTUDIO DEL PROCESO DE PRODUCCIÓN EN CONTINUO DE HIDROLIZADOS DE ALMIDÓN DE YUCA INTEGRANDO HIDRÓLISIS ENZIMÁTICA Y CLARIFICACIÓN CON MEMBRANAS

Vitae-revista De La Facultad De Quimica Farmaceutica Pub Date : 2017-01-01 DOI:10.17533/udea.vitae.v24n2(2)a04

Gloria Lizeth Díaz-Arenas, Dietmar José Ramos-González, C. Muvdi-Nova

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Abstract

Background: Glucose syrups obtained from cassava starch have been studied due to the high content of starch that their raw material presents (87.67% dry base). The production process is performed conventionally in batch reactors using enzymes (in two steps). Subsequently, the hydrolysates produced are clarified to

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酶解与膜澄清相结合的木薯淀粉水解物连续生产工艺的研究

研究背景:从木薯淀粉中提取的葡萄糖糖浆，由于其原料淀粉含量高(干基含量为87.67%)。生产过程通常在间歇式反应器中使用酶(分两步)进行。随后，水解产物澄清为

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Vitae-revista De La Facultad De Quimica Farmaceutica

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