{"title":"Effect of Fermentation Time and Container on the Microbial and Sensory Properties of Parkia biglobosa Seed Condiment (Iru)","authors":"Popoola Olubunmi, Bolarin Funmilola, Olotu Funke Bose, Onyemize Uchenna Ch, Ademiluyi Yinka Segu","doi":"10.3923/jas.2022.139.143","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":7436,"journal":{"name":"American Journal of Applied Sciences","volume":"52 26","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2022-03-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"American Journal of Applied Sciences","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.3923/jas.2022.139.143","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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