AVAILABILITY OF RAW MATERIAL, NUTRIENTS CONTENT, PROBIOTIC POTENCIAL AND SHELF LIFE OF REJANG LEBONG’S SALTED MUSTARD AS AN AGROINDUSTRY PRODUCT

Jurnal Agroindustri Pub Date : 2018-05-30 DOI:10.31186/J.AGROINDUSTRI.8.1.34-43

Wuri Marsigit, Helmiyetti Helmiyetti

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Abstract

The Purpose of this study was to reveal the availability as the a raw material, its nutrient content, its probiotic, shelf life of salted mustard in Rejang Lebong Regency to be developed into agroindustry product. Primary data were collected by using structured questionair to the farmer, the group of farmer, the group farmer association, BPP, the stackholders, fields observation and laboratory analysis. Secondary data were gahthered from literature, government public service, institution, and other stackholders. Data collected were tabulated and analysed descriptively. Data of laboratory measurement were analysed by one-way Anova (?, 005). The result of study found that the existing raw material was available in qualitively, quantitively and continously. The price of bit mustard as a raw material was Rp. 1000 to Rp.7000 per kg. Salted mustard was rich of carbohydrate, protein, fiber, vitamin C, calcium, kalium, phosphorus, iron and magnesium. Nutrients content were not decrease, except vitaminc during storaging 0, 3, and 6 months, however Total Plate Count (TPC) tend to decrease. The price of salted mustard were Rp. 130.000 per kg or Rp. 13.000 per 100 g.

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大江乐邦盐渍芥末作为农用产品的原料可得性、营养成分、益生菌潜力和保质期

本研究的目的是揭示红壤乐邦县盐榨菜作为农用产品的原料利用率、营养成分、益生菌含量、保质期等。采用结构化问卷法对农户、农户团体、农户团体协会、BPP、利益相关者进行调查，并进行实地观察和实验室分析。辅助数据收集自文献、政府公共服务、机构和其他利益相关者。收集的数据被制成表格并进行描述性分析。实验室测量数据采用单因素方差分析(?, 005)。研究结果表明，现有原料可定性、定量、连续利用。作为原料的芥菜价格为每公斤1000至7000卢比。咸芥末富含碳水化合物、蛋白质、纤维、维生素C、钙、钾、磷、铁和镁。贮藏0、3、6个月期间，除维生素外，其他营养成分含量均无下降趋势，但总盘子数(TPC)有下降趋势。盐芥末的价格为每公斤13万卢比或每100克13万卢比。

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Jurnal Agroindustri

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